Bioaccessibility of functional ingredients

Current Nutrition and Food Science

Volumn 9, Issue 4, 2013, Pages 271-282

  McCarthy, Aoife L ^a   O'Brien, Nora M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Absorption; Bioaccessibility; Bioavailability; Colloidal delivery systems; Functional ingredients; In vitro digestion

Indexed keywords

CAROTENOID; CHLOROGENIC ACID; CHOLECYSTOKININ; FERULIC ACID; FLAVONOID; GAMMA TOCOPHEROL; HYDROCHLORIC ACID; HYDROCINNAMIC ACID; LIGNIN; LYCOPENE; NARINGENIN; PANCREATIN; PARA COUMARIC ACID; PECTIN; PEPSIN A; SINAPIC ACID; TOCOPHEROL; XANTHOPHYLL;

ARTICLE; BACTERIAL GROWTH; BROCCOLI; DIETARY FIBER; DIGESTION; DUODENUM; FOOD AVAILABILITY; FRUIT; HUMAN; INTESTINE ABSORPTION; LARGE INTESTINE; PRIORITY JOURNAL; SMALL INTESTINE; STOMACH; STOMACH EMPTYING; STOMACH PH;

EID: 84889039628     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/15734013113096660014     Document Type: Article

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