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Volumn 20, Issue 4, 2010, Pages 303-306
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Functional foods from the perspective of the consumer: How to make it a success?
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Author keywords
[No Author keywords available]
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Indexed keywords
CONSUMER INSIGHTS;
FOOD COMPANIES;
FOOD INNOVATIONS;
FUNCTIONAL FOOD PRODUCTS;
FUNCTIONAL FOODS;
HEALTH AWARENESS;
INNOVATION PROCESS;
MARKET SUCCESS;
QUALITY OF LIFE;
FOOD PRODUCTS;
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EID: 75349103848
PISSN: 09586946
EISSN: None
Source Type: Journal
DOI: 10.1016/j.idairyj.2009.11.009 Document Type: Review |
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Times cited : (66)
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References (0)
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