Bioavailability of various polyphenols from a diet containing moderate amounts of berries

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 3927-3932

  Koli, Raika ^a   Erlund, Iris ^a   Jula, Antti ^a   Marniemi, Jukka ^a   Mattila, Pirjo ^b   Alfthan, Georg ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Berries; Bioavailability; Dietary intervention; Human; Polyphenols

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

AGED; ANGIOSPERM; ARTICLE; BIOAVAILABILITY; BLACK CURRANT; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FRUIT; HUMAN; LINGONBERRY; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; VACCINIUM MYRTILLUS;

AGED; ANGIOSPERMS; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; FEMALE; FLAVONOIDS; FRUIT; HUMANS; MALE; MIDDLE AGED; PHENOLS; RIBES; VACCINIUM MYRTILLUS; VACCINIUM VITIS-IDAEA;

RIBES HUDSONIANUM; VACCINIUM VITIS-IDAEA;

EID: 77950661091     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9024823     Document Type: Article

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