Carotenoid bioaccessibility from whole grain and degermed maize meal products

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9918-9926

  Kean, Ellie G ^a   Hamaker, Bruce R ^a   Ferruzzi, Mario G ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Bioaccessibility; Bread; Carotene; Carotenoids; Lutein; Maize; Porridge

Indexed keywords

NEPTUNIA; ZEA MAYS;

CAROTENOID; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; FOOD INDUSTRY; MAIZE;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; FOOD-PROCESSING INDUSTRY; LUTEIN; XANTHOPHYLLS; ZEA MAYS;

EID: 58149343670     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8018613     Document Type: Article

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