Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 15, 2007, Pages 6387-6394

  Granado Lorencio, Fernando ^a   Olmedilla Alonso, Begoña ^a,b   Herrero Barbudo, Carmen ^a   Pérez Sacristán, Belén ^a   Blanco Navarro, Inmaculada ^a   Blázquez García, Silvia ^a  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bioaccessibility; Carotenoids; In vitro digestion; Xanthophyll esters

Indexed keywords

CAROTENOID;

ARTICLE; BIOAVAILABILITY; COMPARATIVE STUDY; DIET; DIGESTION; DRUG STABILITY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; ISOMERISM; METABOLISM; MICELLE; VEGETABLE;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DIGESTION; DRUG STABILITY; FRUIT; HYDROLYSIS; ISOMERISM; MICELLES; VEGETABLES;

EID: 34547760429     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070301t     Document Type: Article

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