Encapsulation of Bioactive Compounds in Micron/Submicron-Sized Dispersions Using Microchannel Emulsification or High-Pressure Homogenization

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Volumn , Issue , 2013, Pages 605-618

  Neves, Marcos A ^a   Kobayashi, Isao ^b   Ribeiro, Henelyta S ^c   Fujiu, Katerina B ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Bioactive; Capsule; Chemical stability; Digestion; Emulsion; Microchannel; Oil in water; Particle; Physical stability; Submicron

Indexed keywords

EID: 84887189855     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118451915.ch36     Document Type: Chapter

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