Regular-sized cell creation in microchannel emulsification by visual microprocessing method

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 3, 1997, Pages 317-321

  Kawakatsu, Takahiro ^a   Kikuchi, Yuji ^a   Nakajima, Mitsutoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Emulsifkation; Emulsion; Instrumentation; Microchannel; Microprocessing; Visualization

Indexed keywords

ELECTROLYTES; EMULSIFICATION; EMULSIONS; OILS AND FATS; SILANES; SILICON; SURFACE ACTIVE AGENTS; WATER;

EMULSION CELLS; LECITHIN; SILICON MICROCHANNEL; TIOLEIN; VISUAL MICROPROCESSING METHOD;

CELLS;

EID: 0031101583     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0143-8     Document Type: Article

References (14)

1. Gopal, E.S.R., Principles of Emulsion Formation, in Emulsion Science, edited by P. Sherman, Academic Press, London and New York, 1968, pp. 1-75.
2. Olson, F., C.A. Hunt, F.C. Szoka, W.J. Vail, and D. Papahadjopoulos, Preparation of Liposomes of Defined Size Distribution by Extrusion Through Polycarbonate Membranes, Biochim. Biophys. Acta 557:9-23 (1979).
3. Suzuki, K., Preparing Monodispersed Food Emulsion by Membrane Emulsification Method, The Food Industry 36:26-31 (1993), in Japanese.
4. Nakashima, T., and M. Shimizu, Preparation of Monodispersed O/W Emulsion by Porous Glass Membrane, Kagaku Kogaku Ronbunshu 19:984-990 (1993), in Japanese.
5. Nakashima, T., M. Shimizu, and M. Kukizaki, Effect of Surfactant on Production of Monodispersed O/W Emulsion in Membrane Emulsification, Ibid. 19:991-997 (1993), in Japanese.
6. Katoh, R., Application of Membrane Emulsification Method for Preparing Food Emulsion, Shokuhin to Kaihatsu 28:9-13 (1993), in Japanese.
7. Kikuchi, Y., K. Sato, and T. Kaneko, Optically Accessible Microchannels Formed in a Single-Crystal Silicon Substrate for Studies of Blood Rheology, Microvascular Res. 44:226-240 (1992).
8. Kikuchi, Y., K. Sato, and Y. Mizuguchi, Modified Cell-Flow Microchannels in a Single Silicon Substrate and Flow Behavior of Blood Cells, Ibid. 47:126-139 (1994).
9. Sze, S.M., Lithography and Etching, in Semiconductor Devices Physics and Technology, edited by Wiley International, John Wiley and Sons, Inc., New York, 1985, pp. 428-467.
10. Nishi, I., I. Imai, and M. Kasai, Required HLB, in Surfactant Handbook (Kaimenkasseizai Binran), edited by I. Nishi, I. Imai., and M. Kasai, Sangyotosho, Tokyo, 1960, pp. 310-311, in Japanese.
11. Becher, P., Creaming, Inversion, and Demulsification, in Emulsions: Theory and Practice, edited by Maruzen Asian, Reinhold Publishing Corp., New York, 1957, pp. 134-165.
12. Harada, M., Design for Molecular Assemblies II Molecular Assemblies Comprised of Amphiphilic Molecules, in Molecular Chemical Engineering (Kagaku Kogaku no Shinpo 23), edited by The Society of Chemical Engineers, Japan, Maki Shoten, Tokyo, 1989, pp. 77-90, in Japanese.
13. Oku, N., J.F. Scheeren, and R.C. MacDonald, Preparation of Giant Liposomes, Biochim. Biophys. Acta 692:384-388 (1982).
14. Szoka, F., F. Olson, T.D. Heath, C.M. Colley, B.E. Ryman, and D. Papahadjopoulos, Preparation of Unilamellar Liposomes of Intermediate Size (0.1-0.2 μm) by a Combination of Reverse-Phase Evaporation and Extrustion Through Polycarbonate Membranes, Ibid. 601:559-571 (1980).