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European Journal of Lipid Science and Technology
Volumn 109, Issue 10, 2007, Pages 1038-1041
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing β-carotene
Author keywords

Carotene; Emulsion; High pressure homogenization; Microfluidization
Indexed keywords

EID: 35549010621     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700100     Document Type: Conference Paper
Times cited : (33)
References (11)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.