Cellular uptake of carotenoid-loaded oil-in-water emulsions in colon carcinoma cells in vitro

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9366-9369

  Ribeiro, Henelyta S ^a,d   Guerrero, José M M ^a   Briviba, Karlis ^b   Rechkemmer, Gerhard ^c   Schuchmann, Heike P ^a   Schubert, Helmar ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d UNILEVER RESEARCH   (United Kingdom)

Author keywords

Astaxanthin; Cellular uptake; Chemical and physical stability; Lycopene; O W emulsion

Indexed keywords

ASTAXANTHIN; CAROTENOID; EMULSIFYING AGENT; LYCOPENE; XANTHOPHYLL;

ARTICLE; CELL STRAIN CACO 2; CELL STRAIN HT29; COLON TUMOR; COMPARATIVE STUDY; DRUG STABILITY; EMULSION; HUMAN; METABOLISM; TIME;

CACO-2 CELLS; CAROTENOIDS; COLONIC NEOPLASMS; DRUG STABILITY; EMULSIFYING AGENTS; EMULSIONS; HT29 CELLS; HUMANS; TIME FACTORS; XANTHOPHYLLS;

EID: 33846146350     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062409z     Document Type: Article

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