Preparation characteristics of lipid microspheres using microchannel emulsification and solvent evaporation methods

Journal of Chemical Engineering of Japan

Volumn 36, Issue 8, 2003, Pages 996-1000

  Kobayashi, Isao ^a,b   Iitaka, Yosuke ^a,c   Iwamoto, Satoshi ^a   Kimura, Shoji ^c   Nakajima, Mitsutoshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c KOGAKUIN UNIVERSITY   (Japan)

Author keywords

Lipid microspheres; Microchannel emulsification; Oil in water microspheres; Solvent evaporation; Surfactants

Indexed keywords

EMULSIFICATION; EVAPORATION; LIPIDS; SOLVENTS;

LIPID MICROSPHERES;

CHEMICAL ENGINEERING;

EMULSIFICATION; EVAPORATION; INDUSTRIAL APPLICATION; LIPID; PERVAPORATION; SOLVENT;

EID: 0242369938     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.36.996     Document Type: Article

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