-
1
-
-
84863669996
-
Development of production technology for nanoscale antioxidant food materials
-
CMC Press. Tokyo. (in Japanese)
-
Neves, M. A., Nakajima, M. and Kobayashi, I. 2009. Development of production technology for nanoscale antioxidant food materials. In "Food Nanotechnology." pp. 95-103. CMC Press. Tokyo. (in Japanese).
-
(2009)
Food Nanotechnology
, pp. 95-103
-
-
Neves, M.A.1
Nakajima, M.2
Kobayashi, I.3
-
2
-
-
84863648367
-
Formulation of lipid micro/nanodispersion systems
-
Ahmad, M. ed. AOCS Press, Urbana, IL, USA
-
Kobayashi, I., Ichikawa, S., Neves, M. A., Kuroiwa, T. and Nakajima, M. 2011. Formulation of lipid micro/nanodispersion systems. In "Lipids in Nanotechnology" pp. 95-133. Ahmad, M. ed. AOCS Press, Urbana, IL, USA.
-
(2011)
Lipids in Nanotechnology
, pp. 95-133
-
-
Kobayashi, I.1
Ichikawa, S.2
Neves, M.A.3
Kuroiwa, T.4
Nakajima, M.5
-
3
-
-
84863696193
-
-
Peinemann, K. V., Nunes, S. P. and Giorno, L. eds. Wiley-VCH Ed., Weinheim, Germany
-
Ribeiro, H. S., Janssen, J. Kobayashi, I. and Nakajima, M. 2010. In "Membranes for Food Treatment" pp. 149-171. Peinemann, K. V., Nunes, S. P. and Giorno, L. eds. Wiley-VCH Ed., Weinheim, Germany.
-
(2010)
Membranes for Food Treatment
, pp. 149-171
-
-
Ribeiro, H.S.1
Janssen, J.2
Kobayashi, I.3
Nakajima, M.4
-
4
-
-
84863663622
-
Progress of MAFF nanotechnology project in Japan
-
Hou and Shaw eds. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA
-
Nakajima, M. and Yamamoto, K. 2007. Progress of MAFF nanotechnology project in Japan. pp. 364-376. Hou and Shaw eds. Biocatalysis and biotechnology for functional foods and industrial products. CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.
-
(2007)
Biocatalysis and Biotechnology for Functional Foods and Industrial Products
, pp. 364-376
-
-
Nakajima, M.1
Yamamoto, K.2
-
5
-
-
80052815049
-
CFD analysis of microchannel emulsification: Droplet generation process and size effect of asymmetric straight-through microchannels
-
Kobayashi, I., Vladisavljević, G. T., Uemura, K. and Nakajima, M. 2011. CFD analysis of microchannel emulsification: droplet generation process and size effect of asymmetric straight-through microchannels. Chem. Eng. Sci. 66: 5556-5565.
-
(2011)
Chem. Eng. Sci.
, vol.66
, pp. 5556-5565
-
-
Kobayashi, I.1
Vladisavljević, G.T.2
Uemura, K.3
Nakajima, M.4
-
6
-
-
34748924330
-
CFD analysis of generation of soybean oil-in-water emulsion droplets using rectangular straight-through microchannels
-
DOI 10.3136/fstr.13.187
-
Kobayashi, I., Uemura, K. and Nakajima, M. 2007. CFD analysis of generation of soybean oil-in-water emulsion droplets using rectangular straight-through microchannels. Food Sci. Technol. Res. 13: 187-192. (Pubitemid 47480131)
-
(2007)
Food Science and Technology Research
, vol.13
, Issue.3
, pp. 187-192
-
-
Kobayashi, I.1
Uemura, K.2
Nakajima, M.3
-
7
-
-
84863670390
-
In vitro gastrointestinal digestibility of soybean oil-in-water emulsion droplets stabilized by polyglycerol esters of fatty acid
-
In press
-
Wang. Z., Neves, M. A., Yin, L. J. Kobayashi, I., Uemura, K. and Nakajima, M. 2011. In vitro gastrointestinal digestibility of soybean oil-in-water emulsion droplets stabilized by polyglycerol esters of fatty acid. Food Sci. Technol. Res. In press.
-
(2011)
Food Sci. Technol. Res.
-
-
Wang, Z.1
Neves, M.A.2
Yin, L.J.3
Kobayashi, I.4
Uemura, K.5
Nakajima, M.6
-
8
-
-
0031101583
-
Regular-sized cell creation in microchannel emulsification by visual microprocessing method
-
Kawakatsu, T., Kikuchi, Y. and Nakajima, M. 1997. Regular sized cell creation in microchannel emulsification by visual microprocessing method. J. Am. Oil Chem. Soc. 74: 317-321. (Pubitemid 127553497)
-
(1997)
JAOCS, Journal of the American Oil Chemists' Society
, vol.74
, Issue.3
, pp. 317-321
-
-
Kawakatsu, T.1
Kikuchi, Y.2
Nakajima, M.3
-
9
-
-
0036706717
-
Silicon array of elongated through-holes for monodisperse emulsion droplets
-
DOI 10.1002/aic.690480807
-
Kobayashi, I., Nakajima, M., Chun, K., Kikuchi, Y. and Fujita, H. 2002. Silicon array of elongated through-holes for monodisperse emulsion droplets. AIChE J. 48: 1639-1644. (Pubitemid 36173003)
-
(2002)
AIChE Journal
, vol.48
, Issue.8
, pp. 1639-1644
-
-
Kobayashi, I.1
Nakajima, M.2
Chun, K.3
Kikuchi, Y.4
Fujita, H.5
-
10
-
-
33846948458
-
Generation and Multiphase Flow of Emulsions in Microchannels
-
Kockmann, N. ed. Micro Process Engineering, Wiley-VCH Verlag GmbH, Weinheim, Germany
-
Kobayashi, I. and Nakajima, M. 2006. Generation and Multiphase Flow of Emulsions in Microchannels. In "Advanced Micro and Nanosystems" Vol. 5. pp. 149-171. Kockmann, N. ed. Micro Process Engineering, Wiley-VCH Verlag GmbH, Weinheim, Germany.
-
(2006)
Advanced Micro and Nanosystems
, vol.5
, pp. 149-171
-
-
Kobayashi, I.1
Nakajima, M.2
-
11
-
-
70349678233
-
Generation of geometrically confined droplets using microchannel arrays: Effects of channel and step structure
-
Kobayashi, I., Neves, M. A., Yokota,T., Uemura, K., and Nakajima, M. 2009. Generation of geometrically confined droplets using microchannel arrays: Effects of channel and step structure, Ind. Eng. Chem. Res. 48: 8848-8855.
-
(2009)
Ind. Eng. Chem. Res.
, vol.48
, pp. 8848-8855
-
-
Kobayashi, I.1
Neves, M.A.2
Yokota, T.3
Uemura, K.4
Nakajima, M.5
-
12
-
-
0034235184
-
Preparation of monodispersed solid lipid microspheres using a microchannel emulsification technique
-
DOI 10.1006/jcis.2000.6843
-
Sugiura, S., Nakajima, M., Tong, J., Nabetani, H. and Seki, M. 2000. Preparation of monodispersed solid lipid microspheres using a microchannel emulsification technique. J. Colloid Interface Sci. 227: 95-103. (Pubitemid 30421966)
-
(2000)
Journal of Colloid and Interface Science
, vol.227
, Issue.1
, pp. 95-103
-
-
Sugiura, S.1
Nakajima, M.2
Tong, J.3
Nabetani, H.4
Seki, M.5
-
13
-
-
0344494691
-
Effect of interfacial tension on the dynamic behavior of droplet formation during microchannel emulsification
-
DOI 10.1016/j.jcis.2003.07.031
-
Sugiura, S., Nakajima, M., Oda, T., Satake, M. and Seki, M. 2004. Effect of interfacial tension on the dynamic behavior of droplet formation during microchannel emulsification, J. Colloid Interface Sci. 269: 178-185. (Pubitemid 37491010)
-
(2004)
Journal of Colloid and Interface Science
, vol.269
, Issue.1
, pp. 178-185
-
-
Sugiura, S.1
Nakajima, M.2
Oda, T.3
Satake, M.4
Seki, M.5
-
14
-
-
43749107734
-
Encapsulation of lipophilic bioactive molecules by microchannel emulsification
-
Neves, M. A., Ribeiro, H. S., Kobayashi, I. and Nakajima, M. 2008. Encapsulation of lipophilic bioactive molecules by microchannel emulsification, Food Biophysics 3: 126-131.
-
(2008)
Food Biophysics
, vol.3
, pp. 126-131
-
-
Neves, M.A.1
Ribeiro, H.S.2
Kobayashi, I.3
Nakajima, M.4
-
15
-
-
51849114556
-
Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene rich palm oil
-
Neves, M. A., Fujiu, K., Ribeiro, H. S., Kobayashi, I. and Nakajima, M. 2008. Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using β-carotene rich palm oil. Ind. Eng. Chem. Res. 47: 6405-6411.
-
(2008)
Ind. Eng. Chem. Res.
, vol.47
, pp. 6405-6411
-
-
Neves, M.A.1
Fujiu, K.2
Ribeiro, H.S.3
Kobayashi, I.4
Nakajima, M.5
-
16
-
-
84863706499
-
Development of microchannel emulsification technology for monodispersed soybean and olive O/W emulsions
-
Neves, M. A., Kobayashi, I. and Nakajima, M. 2009. Development of microchannel emulsification technology for monodispersed soybean and olive O/W emulsions. J. Arid Land Studies 19: 97-100.
-
(2009)
J. Arid Land Studies
, vol.19
, pp. 97-100
-
-
Neves, M.A.1
Kobayashi, I.2
Nakajima, M.3
-
17
-
-
77950625958
-
-
H.S. Zuidam, N. J. and Nedovic, V. A. eds. Springer, New York, USA
-
H.S. Ribeiro, H. S., Schuchmann, H. P., Engel, R., Walz, E. and Briviba, K. 2010. Encapsulation of Carotenoids. Encapsulation Technologies for Active Food Ingredients and Food Processing. pp. 211-252. Zuidam, N. J. and Nedovic, V. A. eds. Springer, New York, USA.
-
(2010)
Encapsulation of Carotenoids. Encapsulation Technologies for Active Food Ingredients and Food Processing
, pp. 211-252
-
-
Ribeiro, H.S.1
Schuchmann, H.P.2
Engel, R.3
Walz, E.4
Briviba, K.5
-
18
-
-
33846926369
-
Formulation of monodisperse emulsions using submicron-channel arrays
-
DOI 10.1016/j.colsurfa.2006.09.015, PII S0927775706006893
-
Kobayashi, I., Uemura, K. and Nakajima, M. (2007): Formulation of monodisperse emulsions using submicron-channel arrays. Colloids Surfaces A 296: 285-289. (Pubitemid 46240760)
-
(2007)
Colloids and Surfaces A: Physicochemical and Engineering Aspects
, vol.296
, Issue.1-3
, pp. 285-289
-
-
Kobayashi, I.1
Uemura, K.2
Nakajima, M.3
-
19
-
-
11244314373
-
Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method
-
DOI 10.1002/jsfa.1947
-
Tan, C. P. and Nakajima, M. 2005. Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method. J. Sci. Food Agric. 85: 121-126. (Pubitemid 40059620)
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, Issue.1
, pp. 121-126
-
-
Tan, C.P.1
-
20
-
-
0035807144
-
Interfacial tension driven monodispersed droplet formation from microfabricated channel array
-
DOI 10.1021/la010342y
-
Sugiura, S., Nakajima, M., Iwamoto, S. and Seki, M. 2001. Interfacial tension driven monodispersed droplet formation from microfabricated channel array. Langmuir 17: 5562-5566. (Pubitemid 35330795)
-
(2001)
Langmuir
, vol.17
, Issue.18
, pp. 5562-5566
-
-
Sugiura, S.1
Nakajima, M.2
Iwamoto, S.3
Seki, M.4
-
21
-
-
0037162610
-
Effect of channel structure on microchannel emulsification
-
DOI 10.1021/la025813a
-
Sugiura, S., Nakajima, M. and Seki, M. 2002. Effect of channel structure on microchannel emulsification. Langmuir 18: 5708-5712. (Pubitemid 35383400)
-
(2002)
Langmuir
, vol.18
, Issue.15
, pp. 5708-5712
-
-
Sugiura, S.1
Nakajima, M.2
Seki, M.3
-
22
-
-
33746372109
-
Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions
-
DOI 10.1021/la050915x
-
Kobayashi, I., Mukataka, S. and Nakajima, M. 2005. Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions. Langmuir 21: 7629-7632. (Pubitemid 44323784)
-
(2005)
Langmuir
, vol.21
, Issue.17
, pp. 7629-7632
-
-
Kobayashi, I.1
Mukataka, S.2
Nakajima, M.3
-
23
-
-
67649388150
-
Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays
-
Kobayashi, I., Murayama, Y., Kuroiwa, T., Uemura, K. and Nakajima, M. 2009. Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays. Microfluid. Nanofluid. 7: 107-119.
-
(2009)
Microfluid. Nanofluid.
, vol.7
, pp. 107-119
-
-
Kobayashi, I.1
Murayama, Y.2
Kuroiwa, T.3
Uemura, K.4
Nakajima, M.5
-
24
-
-
40149098685
-
Generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate: Effect of emulsifier and oil types
-
Vladisavljevic, G.T., Kobayashi, I., and Nakajima, M. 2008. Generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate: Effect of emulsifier and oil types. Powder Technol., 183: 37-45.
-
(2008)
Powder Technol.
, vol.183
, pp. 37-45
-
-
Vladisavljevic, G.T.1
Kobayashi, I.2
Nakajima, M.3
-
25
-
-
43749111769
-
Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of β-Carotene emulsions during digestion in simulated gastric fluid
-
Yin, L. J., Kobayashi, I., Nakajima, M. 2008. Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of β-Carotene emulsions during digestion in simulated gastric fluid. Food Biophys. 3: 213-218.
-
(2008)
Food Biophys.
, vol.3
, pp. 213-218
-
-
Yin, L.J.1
Kobayashi, I.2
Nakajima, M.3
|