Relationship between flow properties of thickener solutions and their velocity through the pharynx measured by the ultrasonic pulse doppler method

Food Science and Technology Research

Volumn 15, Issue 3, 2009, Pages 203-210

  Kumagai, Hitoshi ^a   Tashiro, Akiko ^a   Hasegawa, Atsuko ^a   Kohyama, Kaoru ^b   Kumagai, Hitomi ^c  

^a KYORITSU WOMEN'S UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c NIHON UNIVERSITY   (Japan)

Author keywords

Aspiration; Pharynx; Pulse doppler; Swallowing; Thickener; Ultra sonic

Indexed keywords

EID: 67650935022     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.203     Document Type: Article

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