Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of β-carotene emulsions during digestion in simulated gastric fluid

Food Biophysics

Volumn 3, Issue 2, 2008, Pages 213-218

  Yin, Li Jun ^a,b,c   Kobayashi, Isao ^a   Nakajima, Mitsutoshi ^a,b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Particle size and size distribution; Polyglycerol esters of fatty acid; Simulated gastric fluid; Carotene emulsions; Carotene retention

Indexed keywords

GLYCINE MAX;

EID: 43749111769     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-008-9077-4     Document Type: Article

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