Preparation of micron-scale monodisperse oil-in-water microspheres by microchannel emulsification

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 8, 2001, Pages 797-802

  Kobayashi, Isao ^a,c   Nakajima, Mitsutoshi ^a,c   Nabetani, Hiroshi ^c   Kikuchi, Yuji ^c   Shohno, Atsushi ^b   Satoh, Kazumi ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Food grade microspheres; Medium chain triacylglycerol; Microchannel emulsification; Micron scale microspheres; Monodisperse oil in water microspheres; Stability

Indexed keywords

EMULSIFICATION; FATTY ACIDS; PARTICLE SIZE ANALYSIS; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

FOOD-GRADE MICROSPHERES; MEDIUM CHAIN TRIACYLGLYCEROL; MICROCHANNEL EMULSIFICATION; MICRON-SCALE MICROSPHERES; MONODISPERSE OIL-IN WATER MICROSPHERES;

MICROEMULSIONS;

GLYCINE MAX;

EID: 0035414568     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0345-5     Document Type: Article

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