Encapsulation of carotenoids

Encapsulation Technologies for Active Food Ingredients and Food Processing

Volumn , Issue , 2010, Pages 211-252

  Ribeiro, Henelyta S ^a   Schuchmann, Heike P ^b   Engel, Robert ^c   Walz, Elke ^d   Briviba, Karlis ^d  

^a UNILEVER RESEARCH   (United Kingdom)

^b UNIVERSITY OF KARLSRUHE   (Germany)

^c BASF SE   (Germany)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77950625958     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-1008-0_8     Document Type: Chapter

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