Biotechnological approaches for the production of prebiotics and their potential applications

Critical Reviews in Biotechnology

Volumn 33, Issue 4, 2013, Pages 345-364

  Panesar, Parmjit S ^a   Kumari, Shweta ^a   Panesar, Reeba ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Applications; Enzymatic; Food and pharmaceutical industries; Prebiotics; Probiotics; Production

Indexed keywords

BIOTECHNOLOGICAL APPROACHES; COMPREHENSIVE INFORMATION; ENZYMATIC; HEAT-RESISTANT PROPERTIES; PHARMACEUTICAL INDUSTRY; PREBIOTICS; PROBIOTICS; SHORT-CHAIN FATTY ACIDS;

APPLICATIONS; FOOD PRODUCTS; PRODUCTION;

BACTERIA;

CARBOHYDRATE; FRUCTOSE OLIGOSACCHARIDE; GALACTOSE OLIGOSACCHARIDE; ISOMALTOSE OLIGOSACCHARIDE; ISOMALTOTRIOSE; LACTOSE; LACTOSUCROSE; LACTULOSE; MALTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; PALATINOSE; PREBIOTIC AGENT; PROBIOTIC AGENT; RECOMBINANT ENZYME; SHORT CHAIN FATTY ACID; STARCH; SUGAR; UNCLASSIFIED DRUG; XYLO OLIGOSACCHARIDE;

BACTERIUM; BIFIDOBACTERIUM; BIOCATALYST; BIOTECHNOLOGICAL PROCEDURES; CANCER PREVENTION; CONSTIPATION; DIETARY FIBER; DRUG INDUSTRY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME PURIFICATION; FOOD INDUSTRY; FUNCTIONAL FOOD; FUNGUS; HEALTH PROMOTION; IMMUNITY; IMMUNOSTIMULATION; INTESTINE CELL; INTESTINE FLORA; LACTOBACILLUS; LIPID METABOLISM; NONHUMAN; NUTRITIONAL VALUE; PACKED BED REACTOR; PRIORITY JOURNAL; REVIEW; RHODOTORULA; RHODOTORULA MINUTA;

ANIMALS; BIOTECHNOLOGY; HUMANS; OLIGOSACCHARIDES; PREBIOTICS; STARCH; XYLANS;

EID: 84886573359     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2012.709482     Document Type: Review

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