Dual-enzymatic synthesis of lactulose in organic-aqueous two-phase media

Food Research International

Volumn 43, Issue 3, 2010, Pages 716-722

  Hua, Xiao ^a   Yang, Ruijin ^a   Zhang, Wenbin ^a   Fei, Ying ^a   Jin, Zhengyu ^a   Jiang, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Dual enzymatic synthesis; Immobilized enzyme; Lactase; Lactulose; Organic aqueous two phase system

Indexed keywords

AQUEOUS MEDIA; AQUEOUS TWO PHASE; AQUEOUS TWO PHASE SYSTEM; BUFFER SYSTEM; CHITOSAN MAGNETIC MICROSPHERES; ENZYMATIC METHODS; ENZYMATIC REACTION; ENZYMATIC SYNTHESIS; ENZYMATIC SYSTEM; GLUCOSE ISOMERASE; IMMOBILIZED ENZYME; OPTIMUM REACTION CONDITIONS; PH VALUE; REACTION MECHANISM; REACTION TEMPERATURE; REACTION TIME; TRANSGLYCOSIDATION; TWO PHASE SYSTEMS;

CEMENTS; ENZYMES; FRUCTOSE; GLUCOSE;

SYNTHESIS (CHEMICAL);

EID: 76349100950     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.008     Document Type: Article

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