Production of transgalactosylated oligosaccharides (TOS) by galactosyltransferase activity from Penicillium simplicissimum

Bioresource Technology

Volumn 70, Issue 2, 1999, Pages 165-171

  Cruz, Rubens ^a   D'Arcadia Cruz, Vinícius ^a   Belote, Juliana Gisele ^a   De Oliveira Khenayfes, Marcelo ^a   Dorta, Cláudia ^a   Dos Santos Oliveira, Luíza Helena ^a   Ardiles, Eduardo ^b   Galli, Alexandre ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Nova América Agrícola Ltda   (Brazil)

Author keywords

Functional foods; Galactooligosaccharides; Galactosyltransferase; Penicillium simplicissimum; Prebiotic effect; Transgalactosylation

Indexed keywords

BIOSYNTHESIS; CATALYST ACTIVITY; COMPOSITION EFFECTS; ENZYMES; FUNGI; PH EFFECTS; SUGARS; THERMAL EFFECTS;

GALACTOOLIGOSACCHRARIDES; GALACTOSYLTRANSFERASE; PREBIOTIC EFFECTS;

POLYSACCHARIDES;

BETA GALACTOSIDASE; GALACTOSYLTRANSFERASE; HYDROLASE; LACTOSE; MONOSACCHARIDE; OLIGOSACCHARIDE;

ARTICLE; BIOLOGICAL PHENOMENA AND FUNCTIONS CONCERNING THE ENTIRE ORGANISM; ENZYME MECHANISM; HYDROLYSIS; INTESTINE FLORA; NONHUMAN; PENICILLIUM; PH; PRIORITY JOURNAL; SOIL MICROFLORA; TEMPERATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; FUNGI; LACTOBACILLUS; PENICILLIUM; PENICILLIUM SIMPLICISSIMUM; STREPTOCOCCUS; TOSCANA VIRUS;

EID: 0033046034     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(99)00033-4     Document Type: Article

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