Purification and biochemical properties of a galactooligosaccharide producing β-galactosidase from Bullera singularis

Biotechnology Letters

Volumn 25, Issue 24, 2003, Pages 2107-2111

  Cho, Youn Jeung ^a   Shin, Hyun Jae ^a   Bucke, Christopher ^b  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

galactosidase; Bullera singularis; Cheese whey; Galactooligosaccharides

Indexed keywords

4' GALACTOOLIGOSACCHARIDE; 4'-GALACTOOLIGOSACCHARIDE; BETA GALACTOSIDASE; LACTOSE; TRISACCHARIDE;

ARTICLE; BASIDIOMYCETES; BIOSYNTHESIS; CATALYSIS; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; PH; SPECIES DIFFERENCE; TEMPERATURE;

BASIDIOMYCOTA; BETA-GALACTOSIDASE; CATALYSIS; ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOSE; SPECIES SPECIFICITY; TEMPERATURE; TRISACCHARIDES;

BASIDIOMYCOTA;

EID: 0346039004     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000007077.58019.bb     Document Type: Article

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