Purification and characterization of a maltooligosaccharide-forming amylase that improves product selectivity in water-miscible organic solvents, from dimethylsulfoxide-tolerant Brachybacterium sp. strain LB25

Extremophiles

Volumn 11, Issue 6, 2007, Pages 781-788

  Doukyu, Noriyuki ^a   Yamagishi, Wataru ^a   Kuwahara, Hirokazu ^b   Ogino, Hiroyasu ^c   Furuki, Noritake ^a  

^a TOYO UNIVERSITY   (Japan)

^b TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Amylase; Brachybacterium; Dimethylsulfoxide; Maltooligosaccharide; Maltotriose; Organic solvent; Purification

Indexed keywords

ALCOHOL; AMYLASE; BACTERIAL PROTEIN; CALCIUM CHLORIDE; DIMETHYL SULFOXIDE; MALTOOLIGOSACCHARIDES; MALTOTRIOSE; OLIGOSACCHARIDE; SOLVENT; STARCH; TRISACCHARIDE; UNCLASSIFIED DRUG;

ACTINOMYCETALES; ARTICLE; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; DRUG EFFECT; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; MYCOBACTERIUM; PH; SOLUBILITY; TEMPERATURE;

ACTINOMYCETALES; AMYLASES; BACTERIAL PROTEINS; CALCIUM CHLORIDE; CULTURE MEDIA, SERUM-FREE; DIMETHYL SULFOXIDE; ENZYME ACTIVATION; ENZYME STABILITY; ETHANOL; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; MYCOBACTERIUM; OLIGOSACCHARIDES; SOIL MICROBIOLOGY; SOLUBILITY; SOLVENTS; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE; TRISACCHARIDES;

BACTERIA (MICROORGANISMS); BRACHYBACTERIUM; MICROBACTERIUM IMPERIALE;

EID: 35748961088     PISSN: 14310651     EISSN: 14334909     Source Type: Journal    
DOI: 10.1007/s00792-007-0096-8     Document Type: Article

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