Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk

Journal of Food Engineering

Volumn 99, Issue 2, 2010, Pages 128-135

  Debon, Janaina ^a   Prudêncio, Elane Schwinden ^a   Cunha Petrus, José Carlos ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Fermented milk; Inulin; Microfiltration; Prebiotic; Rheology

Indexed keywords

APPARENT VISCOSITY; FERMENTED MILK; MILK SAMPLE; NON-NEWTONIAN FLUIDS; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICO-CHEMICAL COMPOSITION; POWER LAW; PREBIOTICS; SHEAR THINNING; STORAGE TIME; TOTAL SOLIDS;

ELASTICITY; MICROFILTRATION; NON NEWTONIAN FLOW; PLASTICITY; VISCOSITY;

RHEOLOGY;

EID: 77950039559     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.008     Document Type: Article

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