Quality attributes of yogurt with Lactobacillus casei and various prebiotics

LWT

Volumn 40, Issue 10, 2007, Pages 1808-1814

  Aryana, Kayanush J ^a   McGrew, Paula ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Dairy; Lactobacillus casei; Prebiotic

Indexed keywords

PH EFFECTS; VISCOSITY;

LACTOBACILLUS CASEI; PREBIOTICS; YOGURTS;

FOOD PRODUCTS;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 34447327497     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.01.008     Document Type: Article

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