Production of xylooligosaccharides from the steam explosion liquor of corncobs coupled with enzymatic hydrolysis using a thermostable xylanase

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7679-7682

  Teng, Chao ^a   Yan, Qiaojuan ^a   Jiang, Zhengqiang ^a   Fan, Guangsen ^a   Shi, Bo ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Corncobs; Enzymatic hydrolysis; Steam explosion; Steam explosion liquor of corncobs (SELC); Thermostable xylanase

Indexed keywords

EXPLOSIONS; HYDROLYSIS; STEAM;

CORNCOBS; EXPERIMENTAL CONDITIONS; OPTIMIZED CONDITIONS; PRE-TREATMENT; STEAM EXPLOSION; THERMOSTABLE XYLANASE; TWO-STAGE PROCESS; XYLOOLIGOSACCHARIDES;

ENZYMATIC HYDROLYSIS;

HEMICELLULOSE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOOLIGOSACCHARIDE; ENDO 1,4 BETA XYLANASE;

CARBOHYDRATE; CELLULOSE; ENZYME ACTIVITY; EXPERIMENTAL STUDY; HYDROLYSIS; OPTIMIZATION; PH; TEMPERATURE EFFECT;

ARTICLE; CORN; ENZYME ACTIVITY; EXPLOSION; HYDROLYSIS; PAECILOMYCES; PRIORITY JOURNAL; WATER VAPOR; BIOSYNTHESIS; ENZYME STABILITY; MAIZE; METABOLISM; TEMPERATURE; THIN LAYER CHROMATOGRAPHY; TIME;

CHROMATOGRAPHY, THIN LAYER; ENDO-1,4-BETA XYLANASES; ENZYME STABILITY; HYDROLYSIS; OLIGOSACCHARIDES; STEAM; TEMPERATURE; TIME FACTORS; ZEA MAYS;

EID: 77957729179     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.05.004     Document Type: Article

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