Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells

Biotechnology and Bioengineering

Volumn 89, Issue 7, 2005, Pages 797-804

  Pan, Yen Chung ^a,b   Lee, Wen Chien ^b  

^a Taiwan Tobacco Research Institute   (Taiwan)

^b NATIONAL CHUNG CHENG UNIVERSITY   (Taiwan)

Author keywords

High purity IMO; Isomalto oligosaccharides; Rice crumbs; Transglucosidase; Yeast fermentation

Indexed keywords

CELLS; CROPS; ENZYME KINETICS; ETHANOL; FERMENTATION; MALTOSE; PURIFICATION; STARCH; YEAST;

ENZYMATIC CONVERSION; ISOMALTO-OLIGOSACCHARIDES (IMO); TRANSGLUCOSIDASE; TRANSGLUCOSYLATION;

OLIGOMERS;

ALCOHOL; CARBOHYDRATE DERIVATIVE; GLUCOSE; GLUCOSIDASE; ISOMALTOOLIGOSACCHARIDE; ISOMALTOSE; ISOMALTOTRIOSE; MALTOSE; MALTOTRIOSE; OLIGOSACCHARIDE; PANOSE; PREBIOTIC AGENT; TRANSGLUCOSIDASE; UNCLASSIFIED DRUG;

ARTICLE; FERMENTATION TECHNIQUE; FLOUR; FUNGUS CULTURE; GLYCOSYLATION; LIQUEFACTION; MALT; NONHUMAN; RICE; SACCHARIFICATION; SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; SYRUP; TAPIOCA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FERMENTATION; GLUCOSE; GLUCOSIDASES; INDUSTRIAL MICROBIOLOGY; MALTOSE; MANIHOT; OLIGOSACCHARIDES; ORYZA SATIVA; SACCHAROMYCES CEREVISIAE; STARCH;

ETHANOL; FARM CROPS; FERMENTATION; MALTOSE; OLIGOSACCHARIDES; PURIFICATION; YEASTS;

EID: 16444384875     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.20402     Document Type: Article

References (6)

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