Polyphenolic characterisation of old local apple varieties from Southeastern European region

Journal of Food Composition and Analysis

Volumn 31, Issue 2, 2013, Pages 199-211

  Jakobek, Lidija ^a   García Villalba, Rocio ^b   Tomás Barberán, Francisco A ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanins; Apples; Biodiversity and nutrition; Dihydrochalcones; Flavonols; Food analysis; Food composition; LC MS; Malus domestica; Phenolic acids; Phloroglucinolysis; Proanthocyanidins

Indexed keywords

EID: 84886254833     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.012     Document Type: Article

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