Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6536-6546

  Lamperi, Lavinia ^a   Chiuminatto, Ugo ^b   Cincinelli, Alessandra ^a   Galvan, Paola ^a   Giordani, Edgardo ^a   Lepri, Luciano ^a   Del Bubba, Massimo ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Applied Biosystems   (Italy)

Author keywords

Apple; DPPH; Flavonoids; Free radical scavenging activity; HPLC; Integrated; Organic; Polyphenols

Indexed keywords

ASCORBIC ACID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; SCAVENGER;

AGRICULTURE; APPLE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HEALTH FOOD; ITALY; METHODOLOGY; SPECIES DIFFERENCE;

AGRICULTURE; ASCORBIC ACID; FLAVONOIDS; FREE RADICAL SCAVENGERS; FRUIT; HEALTH FOOD; ITALY; MALUS; PHENOLS; SPECIES SPECIFICITY;

MALUS X DOMESTICA;

EID: 50449095238     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801378m     Document Type: Article

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