Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS

Fitoterapia

Volumn 83, Issue 8, 2012, Pages 1356-1363

  Balázs, Andrea ^a   Tóth, Magdolna ^b   Blazics, Balázs ^a   Héthelyi, Éva ^a   Szarka, Szabolcs ^a   Ficsor, Emese ^a   Ficzek, Gitta ^b   Lemberkovics, Éva ^a   Blázovics, Anna ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b Institute of Entrepreneurship and Innovation   (Hungary)

Author keywords

Food analysis; GC MS; LC MS; Phloretin glycosides; Red fleshed apple cultivars; Farnesene

Indexed keywords

ALPHA FARNESENE; ANTHOCYANIN; BETA FARNESENE; CHALCONE DERIVATIVE; ESTER DERIVATIVE; FLAVONOID; GLYCOSIDE; HEXANOL; PHENOL DERIVATIVE; PHLORETIN; QUERCETIN DERIVATIVE; SESQUITERPENE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CHEMICAL COMPOSITION; CULTIVAR; HYBRID; LIQUID CHROMATOGRAPHY; MALUS; MALUS PUMILA; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT BREEDING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION;

MALUS; MALUS PUMILA; MALUS X DOMESTICA;

EID: 84870800248     PISSN: 0367326X     EISSN: 18736971     Source Type: Journal    
DOI: 10.1016/j.fitote.2012.04.017     Document Type: Article

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