Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. In a peroxynitrite-induced oxidative process

Journal of Food Composition and Analysis

Volumn 23, Issue 6, 2010, Pages 518-524

  Iacopini, Patrizia ^a   Camangi, Fabiano ^a   Stefani, Agostino ^a   Sebastiani, Luca ^a  

^a SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Ancient cultivars; Antioxidant activity; Apple; Apple cultivar; Biodiversity; Caffeic acid; Catechin; Chlorogenic acid; DPPH; Epicatechin; Food analysis; Food composition; Malus domestica; Peroxynitrite; Rutin; Tyrosine nitration

Indexed keywords

MALUS X DOMESTICA; NESTA;

EID: 77957861780     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.05.004     Document Type: Article

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