Protective effect of apple polyphenols against stress-provoked influenza viral infection in restraint mice

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3730-3737

  He, Rong Rong ^a   Wang, Min ^a,b   Wang, Cong Zhi ^a   Chen, Bang Tian ^a   Lu, Chun Ni ^a,c   Yao, Xin Sheng ^a   Chen, Jian Xin ^a,c   Kurihara, Hiroshi ^a  

^a JINAN UNIVERSITY   (China)

^b HAINAN PROVINCIAL PEOPLE S HOSPITAL   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple polyphenol; influenza virus; NK cytotoxicity; restraint stress

Indexed keywords

ANTIOXIDANT PROPERTIES; APPLE POLYPHENOL; DOSE-DEPENDENT MANNER; IMMUNE FUNCTION; INFLUENZA VIRUS; LIPID PEROXIDATION; NATURAL KILLER; NK CYTOTOXICITY; ORAL ADMINISTRATION; OXYGEN RADICAL ABSORBANCE CAPACITIES; PERCENTAGE COMPOSITION; POLYPHENOLS; PROTECTIVE EFFECTS; RESTRAINT STRESS; SPLENOCYTES; STRESS-INDUCED; SURVIVAL RATE; VIRAL INFECTIONS;

CYTOTOXICITY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYGEN; PHENOLS;

VIRUSES;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; APPLE; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; IMMOBILIZATION; IMMUNOLOGY; INFLUENZA VIRUS A H1N1; ISOLATION AND PURIFICATION; MALE; MOUSE; ORTHOMYXOVIRUS INFECTION; SURVIVAL RATE; VIROLOGY;

ANIMALS; FLAVONOIDS; IMMOBILIZATION; INFLUENZA A VIRUS, H1N1 SUBTYPE; MALE; MALUS; MICE; MICE, INBRED BALB C; ORTHOMYXOVIRIDAE INFECTIONS; PHENOLS; SURVIVAL RATE;

MALUS X DOMESTICA; MUS; ORTHOMYXOVIRIDAE;

EID: 79954999514     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104982y     Document Type: Article

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