Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1495-1501

  Bobinait, Ramun ^a,b   Viškelis, Pranas ^a,b   Venskutonis, Petras Rimantas ^a  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b INSTITUTE OF AGRICULTURE   (Lithuania)

Author keywords

Anthocyanins; DPPH radical scavenging capacity; Ellagic acid; Phenolics; Raspberry; Rubus spp.

Indexed keywords

ELLAGIC ACID; PHENOLICS; RADICAL SCAVENGING; RASPBERRY; RUBUS SPP.;

ANTHOCYANINS;

PHENOLS;

ANTHOCYANIN; ELLAGIC ACID; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; DRUG ACTIVITY; HYDROLYSIS; NONHUMAN; RASPBERRY; SPECIES DIFFERENCE; VALIDATION PROCESS;

RUBUS; RUBUS GLAUCUS;

EID: 84856213217     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.137     Document Type: Article

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