Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3065-3070

  McGhie, Tony K ^a   Hunt, Martin ^a   Barnett, Laura E ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanins; Antioxidants; Apple; Flavonoids; Malus; Polyphenolics

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; FLAVONOL DERIVATIVE; POLYPHENOL DERIVATIVE; QUERCETIN; QUERCETIN DERIVATIVE;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CANCER; CARDIOVASCULAR DISEASE; CHEMICAL COMPOSITION; CULTIVAR; CULTIVAR IDENTIFICATION; FRUIT; FRUIT GROWTH; GEOGRAPHIC DISTRIBUTION; HEALTH; HYPOTHESIS; MEASUREMENT; NEW ZEALAND; PROTECTION; SKIN; VEGETABLE; WELLBEING;

MALUS; MALUS X DOMESTICA;

EID: 17144372919     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047832r     Document Type: Article

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