Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 339-342

  Suárez, Belén ^a   Álvarez, Ángel L ^b   García, Yolanda Diñeiro ^a   Barrio, Gloria del ^b   Lobo, Anna Picinelli ^a   Parra, Francisco ^c  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^b UNIVERSITY OF HAVANA   (Cuba)

^c DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

Author keywords

Antioxidant; Antiviral; Apple pomace; Herpes

Indexed keywords

ACETONE; ANTIOXIDANT; ANTIVIRUS AGENT; APPLE POMACE EXTRACT; GLYCOSIDE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ANTIVIRAL ACTIVITY; ARTICLE; DRUG ISOLATION; EXTRACTION AND EXTRACTS; HERPES SIMPLEX VIRUS 1; HERPES SIMPLEX VIRUS 2; NONHUMAN; VERO CELL; VIRUS INHIBITION; VIRUS REPLICATION;

HERPES; HUMAN HERPESVIRUS 1; HUMAN HERPESVIRUS 2; MALUS X DOMESTICA;

EID: 71349083671     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.073     Document Type: Article

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