An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

Food Engineering Reviews

Volumn 5, Issue 3, 2013, Pages 139-157

  Abbas, Shabbar ^a   Hayat, Khizar ^b   Karangwa, Eric ^a   Bashari, Mohanad ^a   Zhang, Xiaoming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b COMSATS Institute of Information Technology ^*  (Pakistan)

Author keywords

Cavitation; Food grade; Homogenization; Nanoemulsions; Ultrasonication

Indexed keywords

ACOUSTIC CAVITATIONS; BIOACTIVE COMPOUNDS; FOOD GRADE; LOW-FREQUENCY ULTRASOUND; NANO-EMULSIONS; POLYDISPERSITY INDICES; PRODUCTION TECHNOLOGY; ULTRA-SONICATION;

CAVITATION; HOMOGENIZATION METHOD; HYDROSTATIC PRESSURE; ULTRASONICS;

OILS AND FATS;

EID: 84881043503     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-013-9066-3     Document Type: Review

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