메뉴 건너뛰기




Volumn , Issue , 2011, Pages 287-319

Manothermosonication for microbial inactivation

Author keywords

Cell envelope; Inactivation rate; Lethal effect; Pulse electric field; Ultrasonic wave

Indexed keywords


EID: 85060656805     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7472-3_11     Document Type: Chapter
Times cited : (20)

References (111)
  • 1
    • 0343852184 scopus 로고
    • Heat adaptation and ion exchange in Bacillus megatherium spores
    • Alderton, G., Thompson, P. A., and Snell, N. (1964). Heat adaptation and ion exchange in Bacillus megatherium spores. Science, 143, 141–143.
    • (1964) Science , vol.143 , pp. 141-143
    • Alderton, G.1    Thompson, P.A.2    Snell, N.3
  • 2
    • 0002879143 scopus 로고
    • Ultrasonic disruption
    • Alliger, H. (1975). Ultrasonic disruption. American Laboratory, 10, 75–85.
    • (1975) American Laboratory , vol.10 , pp. 75-85
    • Alliger, H.1
  • 4
    • 0034666526 scopus 로고    scopus 로고
    • Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
    • Alpas, H., Kalchayanand, N., Bozoglu, F., and Ray, B. (2000). Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens. International Journal of Food Microbiology, 60, 33–42.
    • (2000) International Journal of Food Microbiology , vol.60 , pp. 33-42
    • Alpas, H.1    Kalchayanand, N.2    Bozoglu, F.3    Ray, B.4
  • 5
    • 84886214246 scopus 로고    scopus 로고
    • enteritidis y S. senftenberg en medios de distinta actividad de agua. Master’s thesis, University of Zaragoza
    • Álvarez, I. (2000). Resistencia al calor y a los ultrasonidos bajo presión de S. enteritidis y S. senftenberg en medios de distinta actividad de agua. Master’s thesis, University of Zaragoza.
    • (2000) Resistencia Al Calor Y a Los Ultrasonidos Bajo presión De S
    • Álvarez, I.1
  • 6
    • 0034630248 scopus 로고    scopus 로고
    • Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
    • Álvarez, I., Raso, J., Palop, A., and Sala, F. J. (2000). Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields. International Journal of Food Microbiology, 55, 143–146.
    • (2000) International Journal of Food Microbiology , vol.55 , pp. 143-146
    • Álvarez, I.1    Raso, J.2    Palop, A.3    Sala, F.J.4
  • 7
    • 60349093481 scopus 로고    scopus 로고
    • Microbial inactivation by pulsed electric fields
    • Raso, J., and Heinz, V. (eds.), New York, NY, Springer Applied Science
    • Álvarez, I., Condón, S., and Raso, J. (2007). Microbial inactivation by pulsed electric fields. In: Raso, J., and Heinz, V. (eds.), Pulsed Electric Field Technology for the Food Industry, pp. 95–128. New York, NY, Springer Applied Science.
    • (2007) Pulsed Electric Field Technology for the Food Industry , pp. 95-128
    • Álvarez, I.1    Condón, S.2    Raso, J.3
  • 8
    • 0141590567 scopus 로고    scopus 로고
    • Resistance variation of Salmonella enterica serovars to pulsed electric fields treatments
    • Álvarez, I., Mañas, P., Condón, S., and Raso, J. (2003a). Resistance variation of Salmonella enterica serovars to pulsed electric fields treatments. Journal of Food Science, 68, 2316–2320.
    • (2003) Journal of Food Science , vol.68 , pp. 2316-2320
    • Álvarez, I.1    Mañas, P.2    Condón, S.3    Raso, J.4
  • 9
    • 0037224641 scopus 로고    scopus 로고
    • Inactivation of Salmonella enteritidis by ultrasonic waves under pressure at different water activities
    • Álvarez, I., Mañas, P., Sala, F. J., and Condón, S. (2003b). Inactivation of Salmonella enteritidis by ultrasonic waves under pressure at different water activities. Applied and Environmental Microbiology, 69(1), 668–672.
    • (2003) Applied and Environmental Microbiology , vol.69 , Issue.1 , pp. 668-672
    • Álvarez, I.1    Mañas, P.2    Sala, F.J.3    Condón, S.4
  • 10
    • 33646485675 scopus 로고    scopus 로고
    • Inactivation of Salmonella senftenberg 775 W by ultrasonic waves under pressure at different water activities
    • Álvarez, I., Mañas, P., Virto, R., and Condón, S. (2006a). Inactivation of Salmonella senftenberg 775 W by ultrasonic waves under pressure at different water activities International Journal of Food Microbiology, 108, 218–225.
    • (2006) International Journal of Food Microbiology , vol.108 , pp. 218-225
    • Álvarez, I.1    Mañas, P.2    Virto, R.3    Condón, S.4
  • 11
    • 33749340698 scopus 로고    scopus 로고
    • Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatment
    • Álvarez, I., Niemira, B. A., Fan, X. T., and Sommers, C. H. (2006b). Inactivation of Salmonella serovars in liquid whole egg by heat following irradiation treatment. Journal of Food Protection, 69(9), 2066–2074.
    • (2006) Journal of Food Protection , vol.69 , Issue.9 , pp. 2066-2074
    • Álvarez, I.1    Niemira, B.A.2    Fan, X.T.3    Sommers, C.H.4
  • 12
    • 0043068349 scopus 로고    scopus 로고
    • The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields
    • Álvarez, I., Pagán, R., Condón, S., and Raso, J. (2003c). The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields, International Journal of Food Microbiology, 87, 87–95.
    • (2003) International Journal of Food Microbiology , vol.87 , pp. 87-95
    • Álvarez, I.1    Pagán, R.2    Condón, S.3    Raso, J.4
  • 13
    • 0036361873 scopus 로고    scopus 로고
    • Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields
    • Álvarez, I., Pagán, R., Raso, J., and Condón, S. (2002). Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields. Letters in Applied Microbiology, 35, 489–493.
    • (2002) Letters in Applied Microbiology , vol.35 , pp. 489-493
    • Álvarez, I.1    Pagán, R.2    Raso, J.3    Condón, S.4
  • 15
    • 0020607865 scopus 로고
    • Mechanism of chemical manipulation of the heat resistance of Clostridium perfringens spores
    • Ando, Y., and Tsuzuki, T. (1983). Mechanism of chemical manipulation of the heat resistance of Clostridium perfringens spores. Journal of Applied Bacteriology, 54, 197–202.
    • (1983) Journal of Applied Bacteriology , vol.54 , pp. 197-202
    • Ando, Y.1    Tsuzuki, T.2
  • 17
    • 2342579391 scopus 로고    scopus 로고
    • Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors
    • Aronsson, K., Borch, E., Stenlöf, B., and Rönner, U. (2004). Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors. International Journal of Food Microbiology, 93, 1–10.
    • (2004) International Journal of Food Microbiology , vol.93 , pp. 1-10
    • Aronsson, K.1    Borch, E.2    Stenlöf, B.3    Rönner, U.4
  • 18
    • 18044404422 scopus 로고    scopus 로고
    • Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields
    • Aronsson, K., and Rönner, U. (2001). Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields. Innovative Food Science and Emerging Technologies, 2, 105–112.
    • (2001) Innovative Food Science and Emerging Technologies , vol.2 , pp. 105-112
    • Aronsson, K.1    Rönner, U.2
  • 19
    • 0014840395 scopus 로고
    • The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of Salmonellae
    • Baird-Parker, A. C., Boothroyd, M., and Jones, E. (1970). The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of Salmonellae. Journal of Applied Bacteriology, 33, 515–522.
    • (1970) Journal of Applied Bacteriology , vol.33 , pp. 515-522
    • Baird-Parker, A.C.1    Boothroyd, M.2    Jones, E.3
  • 20
    • 0022402537 scopus 로고
    • Spore heat resistance and specific mineralization
    • Bender, G. R., and Marquis, R. E. (1985). Spore heat resistance and specific mineralization. Applied and Environmental Microbiology, 50(6), 1414–1421.
    • (1985) Applied and Environmental Microbiology , vol.50 , Issue.6 , pp. 1414-1421
    • Bender, G.R.1    Marquis, R.E.2
  • 21
  • 22
    • 0000060255 scopus 로고
    • Sonochemistry: From research laboratories to industrial plant
    • Berlan, J., and Mason, T. J. (1992). Sonochemistry: From research laboratories to industrial plant. Ultrasonics, 30, 203–212.
    • (1992) Ultrasonics , vol.30 , pp. 203-212
    • Berlan, J.1    Mason, T.J.2
  • 24
    • 79952319332 scopus 로고
    • The logarithmic nature of thermal death-time curves
    • Bigelow, W. D. (1921). The logarithmic nature of thermal death-time curves. Journal of Infectious Diseases, 28, 528–532.
    • (1921) Journal of Infectious Diseases , vol.28 , pp. 528-532
    • Bigelow, W.D.1
  • 25
    • 0015397599 scopus 로고
    • Effect of ultrasonic waves on the heat resistance of Bacillus cereus and Bacillus licheniformis spores
    • Burgos, J., Ordóñez, J. A., and Sala F. J. (1972). Effect of ultrasonic waves on the heat resistance of Bacillus cereus and Bacillus licheniformis spores. Applied Microbiology, 24, 497–498.
    • (1972) Applied Microbiology , vol.24 , pp. 497-498
    • Burgos, J.1    Ordóñez, J.A.2    Sala, F.J.3
  • 26
    • 0017388475 scopus 로고
    • Tailing of survival curves of bacterial spores
    • Cerf, O. (1977). Tailing of survival curves of bacterial spores. Journal of Applied Bacteriology, 42, 1–19.
    • (1977) Journal of Applied Bacteriology , vol.42 , pp. 1-19
    • Cerf, O.1
  • 27
    • 0042090581 scopus 로고    scopus 로고
    • Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669
    • Chen, H., and Hoover, D. G. (2003). Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669. International Journal of Food Microbiology, 87, 161–171.
    • (2003) International Journal of Food Microbiology , vol.87 , pp. 161-171
    • Chen, H.1    Hoover, D.G.2
  • 28
    • 4544284234 scopus 로고    scopus 로고
    • Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk
    • Chen, H., and Hoover, D. G. (2004). Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk. Innovative Food Science and Emerging Technologies, 5, 269– 276.
    • (2004) Innovative Food Science and Emerging Technologies , vol.5 , pp. 269-276
    • Chen, H.1    Hoover, D.G.2
  • 29
    • 84888845615 scopus 로고    scopus 로고
    • Microbial inactivation by ultrasound
    • Barbosa-Cánovas, G. V., Tapia M. S., Cano, M. P. (eds.), Boca Ratón, FL, CRC
    • Condón, S., Raso, J., and Pagán, R. (2005). Microbial inactivation by ultrasound. In Barbosa-Cánovas, G. V., Tapia M. S., Cano, M. P. (eds.), Novel Food Processing Technologies, pp. 423–442. Boca Ratón, FL, CRC.
    • (2005) Novel Food Processing Technologies , pp. 423-442
    • Condón, S.1    Raso, J.2    Pagán, R.3
  • 30
    • 84963972146 scopus 로고
    • Heat resistance of Bacillus subtilis in buffer and foods of different pH
    • Condón, S., and Sala, F. J. (1992). Heat resistance of Bacillus subtilis in buffer and foods of different pH. Journal of Food Protection, 55, 605–608.
    • (1992) Journal of Food Protection , vol.55 , pp. 605-608
    • Condón, S.1    Sala, F.J.2
  • 31
    • 0016138037 scopus 로고
    • The effect of sugars and polyols on the heat resistance of salmonellae
    • Corry, J. (1974). The effect of sugars and polyols on the heat resistance of salmonellae. Journal of Applied Bacteriology, 37, 31–43.
    • (1974) Journal of Applied Bacteriology , vol.37 , pp. 31-43
    • Corry, J.1
  • 32
    • 49749177107 scopus 로고
    • Observations of the use of ultrasound waves for the disruption of microorganisms
    • Davies, R. (1959). Observations of the use of ultrasound waves for the disruption of microorganisms. Biochemica Biophysica Acta, 33, 481–493.
    • (1959) Biochemica Biophysica Acta , vol.33 , pp. 481-493
    • Davies, R.1
  • 33
    • 0034123586 scopus 로고    scopus 로고
    • Review of studies on the thermal resistance of salmonellae
    • Doyle, M. E., and Mazzotta, A. S. (2000). Review of studies on the thermal resistance of salmonellae. Journal of Food Protection, 63, 779–795.
    • (2000) Journal of Food Protection , vol.63 , pp. 779-795
    • Doyle, M.E.1    Mazzotta, A.S.2
  • 34
    • 0029588657 scopus 로고
    • Understanding physical inactivation processes: Combining preservation opportunities using heat, ultrasound and pressure
    • Earnshaw, R. G., Appleyard, J., and Hurst, R. M. (1995). Understanding physical inactivation processes: combining preservation opportunities using heat, ultrasound and pressure. International Journal of Food Microbiology, 28, 197–219.
    • (1995) International Journal of Food Microbiology , vol.28 , pp. 197-219
    • Earnshaw, R.G.1    Appleyard, J.2    Hurst, R.M.3
  • 35
    • 0037173490 scopus 로고    scopus 로고
    • Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
    • Fernández, A., Collado, J., Cunha, L. M., Ocio, M. J., and Martinez, A. (2002). Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate. International Journal of Food Microbiology, 77, 147–153.
    • (2002) International Journal of Food Microbiology , vol.77 , pp. 147-153
    • Fernández, A.1    Collado, J.2    Cunha, L.M.3    Ocio, M.J.4    Martinez, A.5
  • 36
    • 5644262484 scopus 로고
    • The temperature of cavitation
    • Flint, E. B., and Suslick, K. S. (1991). The temperature of cavitation. Science, 253, 1397–1398.
    • (1991) Science , vol.253 , pp. 1397-1398
    • Flint, E.B.1    Suslick, K.S.2
  • 37
    • 0003091481 scopus 로고
    • Iological effects of acoustic cavitation
    • Suslick, K. (ed.), New York, NY, VCH
    • Frizzell, L. A. (1988). Biological effects of acoustic cavitation. In: Suslick, K. (ed.), Ultrasound: Its Chemical, Physical, and Biological Effects, pp. 287–306. New York, NY, VCH.
    • (1988) Ultrasound: Its Chemical, Physical, and Biological Effects , pp. 287-306
    • Frizzell, L.A.1
  • 41
    • 0024909216 scopus 로고
    • Effect of heat and ultrasonic waves on the survial of two strains of Bacillus subtilis
    • García, M. L., Burgos, J., Sanz, B., and Ordónez, J. A. (1989). Effect of heat and ultrasonic waves on the survial of two strains of Bacillus subtilis. Journal of Applied Bacteriology, 67, 619–628.
    • (1989) Journal of Applied Bacteriology , vol.67 , pp. 619-628
    • García, M.L.1    Burgos, J.2    Sanz, B.3    Ordónez, J.A.4
  • 44
    • 15844386418 scopus 로고    scopus 로고
    • A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice
    • Gómez, N., García, D., Álvarez, I., Raso, J., and Condón, S. (2005b). A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice. Journal of Food Engeeniering, 70, 7–14.
    • (2005) Journal of Food Engeeniering , vol.70 , pp. 7-14
    • Gómez, N.1    García, D.2    Álvarez, I.3    Raso, J.4    Condón, S.5
  • 45
    • 0002567501 scopus 로고
    • Heat induced injury and inactvation
    • Gould, G. W. (ed.), pp., London, Elsevier Applied Science
    • Gould, G. W. (1989). Heat induced injury and inactvation. In: Gould, G. W. (ed.), Mechanisms of Action of Food Preservation Procedures, pp. 11–42. London, Elsevier Applied Science.
    • (1989) Mechanisms of Action of Food Preservation Procedures , pp. 11-42
    • Gould, G.W.1
  • 46
    • 0029940932 scopus 로고    scopus 로고
    • Killing of microorganisms by pulsed electric fields
    • Grahl, T., and Märkl, H. (1996). Killing of microorganisms by pulsed electric fields. Applied Microbiology and Biotechnology, 45, 148–157.
    • (1996) Applied Microbiology and Biotechnology , vol.45 , pp. 148-157
    • Grahl, T.1    Märkl, H.2
  • 47
    • 4444267119 scopus 로고    scopus 로고
    • Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan
    • Guerrero, S., Tognon, M., and Alzadora, S. M. (2005). Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan. Food Control, 16, 131–139.
    • (2005) Food Control , vol.16 , pp. 131-139
    • Guerrero, S.1    Tognon, M.2    Alzadora, S.M.3
  • 48
    • 84982343231 scopus 로고
    • Factors affecting the heat resistance of nonsporing organisms
    • Hansen, N. J., and Riemann, H. (1963). Factors affecting the heat resistance of nonsporing organisms. Journal of Applied Bacteriology, 20, 314–318.
    • (1963) Journal of Applied Bacteriology , vol.20 , pp. 314-318
    • Hansen, N.J.1    Riemann, H.2
  • 49
    • 0000650703 scopus 로고
    • The destruction of luminuous bacteria by high frequency sound waves
    • Harvey, E., and Loomis, A. (1929). The destruction of luminuous bacteria by high frequency sound waves. Journal of Bacteriology, 17, 373–379.
    • (1929) Journal of Bacteriology , vol.17 , pp. 373-379
    • Harvey, E.1    Loomis, A.2
  • 50
    • 18044374325 scopus 로고    scopus 로고
    • Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs
    • Hassani, M., Álvarez, I., Raso, J., Condón, S., and Pagán, R. (2005). Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs. International Journal of Food Microbiology, 100, 213–222.
    • (2005) International Journal of Food Microbiology , vol.100 , pp. 213-222
    • Hassani, M.1    Álvarez, I.2    Raso, J.3    Condón, S.4    Pagán, R.5
  • 51
    • 33745354404 scopus 로고    scopus 로고
    • Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH
    • Hassani, M., Mañas, P., Condón S., and Pagán, R. (2006). Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH. Molecular Nutrition and Food Research, 50, 572–580.
    • (2006) Molecular Nutrition and Food Research , vol.50 , pp. 572-580
    • Hassani, M.1    Mañas, P.2    Condón, S.3    Pagán, R.4
  • 52
    • 0031787499 scopus 로고    scopus 로고
    • Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure
    • Hauben, K. J. A., Bernaerts, K., and Michiels, C. W. (1998). Protective effect of calcium on inactivation of Escherichia coli by high hydrostatic pressure. Journal of Applied Microbiology, 85, 678–684.
    • (1998) Journal of Applied Microbiology , vol.85 , pp. 678-684
    • Hauben, K.J.A.1    Bernaerts, K.2    Michiels, C.W.3
  • 53
    • 0001434025 scopus 로고    scopus 로고
    • High pressure inactivation kinetics of Bacillus subtilis cells by a three-state model considering distributed resistance mechanisms
    • Heinz, V., and Knorr, D. (1996). High pressure inactivation kinetics of Bacillus subtilis cells by a three-state model considering distributed resistance mechanisms. Food Biotechnology, 10, 149–161.
    • (1996) Food Biotechnology , vol.10 , pp. 149-161
    • Heinz, V.1    Knorr, D.2
  • 57
    • 0002015126 scopus 로고
    • The lethal action of ultrasonic waves on bacteria suspended in milk and other liquids
    • Jacobs, S. E., and Thornley, M. J. (1954). The lethal action of ultrasonic waves on bacteria suspended in milk and other liquids. Journal of Applied Bacteriology, 17, 38–56.
    • (1954) Journal of Applied Bacteriology , vol.17 , pp. 38-56
    • Jacobs, S.E.1    Thornley, M.J.2
  • 58
    • 0002400701 scopus 로고
    • High temperature food preservation and characteristics of thermophilic microorganisms
    • Jay, J. M. (ed.), pp., New York, NY, Chapman and Hall
    • Jay, J. M. (1992). High temperature food preservation and characteristics of thermophilic microorganisms. In: Jay, J. M. (ed.), Modern Food Microbiology, pp. 335–355. New York, NY, Chapman and Hall.
    • (1992) Modern Food Microbiology , pp. 335-355
    • Jay, J.M.1
  • 59
    • 0001026036 scopus 로고
    • Exposure of microorganisms to measured sound fields
    • Kinsloe, H., Ackerman, E., and Reid, J. J. (1954). Exposure of microorganisms to measured sound fields. Journal Bacteriology, 68, 373–380.
    • (1954) Journal Bacteriology , vol.68 , pp. 373-380
    • Kinsloe, H.1    Ackerman, E.2    Reid, J.J.3
  • 60
    • 33747814161 scopus 로고    scopus 로고
    • PH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes
    • Koseki, S., and Yamamoto, K. (2006). pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes. International Journal of Food Microbiology, 11, 175–179.
    • (2006) International Journal of Food Microbiology , vol.11 , pp. 175-179
    • Koseki, S.1    Yamamoto, K.2
  • 61
    • 0019995853 scopus 로고
    • Heat resistance of Salmonella senftenberg 775 W at various sucrose concentrations in distilled water
    • Kwast, R. H., and Verrips, C. T. (1982). Heat resistance of Salmonella senftenberg 775 W at various sucrose concentrations in distilled water. European Journal of Applied Microbiology and Biotechnology, 14, 193–201.
    • (1982) European Journal of Applied Microbiology and Biotechnology , vol.14 , pp. 193-201
    • Kwast, R.H.1    Verrips, C.T.2
  • 62
    • 0344874209 scopus 로고    scopus 로고
    • Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation of liquid whole egg
    • Lee, D. U., Heinz, V., and Knorr, D. (2003). Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation of liquid whole egg. Innovative Food Science and Emerging Technologies, 4, 387–393.
    • (2003) Innovative Food Science and Emerging Technologies , vol.4 , pp. 387-393
    • Lee, D.U.1    Heinz, V.2    Knorr, D.3
  • 63
    • 63149124155 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli with sonication, manosonication and manothermosonication: Microbial responses and kinetics modelling
    • Lee, H., Zhou, B., Liang, W., Feng, H. and Martin, S. E. (2009). Inactivation of Escherichia coli with sonication, manosonication and manothermosonication: Microbial responses and kinetics modelling. Journal of Food Engineering, 93, 354–364.
    • (2009) Journal of Food Engineering , vol.93 , pp. 354-364
    • Lee, H.1    Zhou, B.2    Liang, W.3    Feng, H.4    Martin, S.E.5
  • 66
    • 0022851298 scopus 로고
    • Elevation of the heat resistance of Salmonella typhimurium by sub-lethal heat shock
    • Mackey, B. M., and Derrick, C. M. (1986) Elevation of the heat resistance of Salmonella typhimurium by sub-lethal heat shock. Journal of Applied Bacteriology, 61, 389–393.
    • (1986) Journal of Applied Bacteriology , vol.61 , pp. 389-393
    • Mackey, B.M.1    Derrick, C.M.2
  • 67
    • 0002553711 scopus 로고
    • Factors affecting the resistance of Listeria monocytogenes to high hydrostatic-pressure
    • Mackey, B. M., Forestiere, K., and Isaacs, N. (1995). Factors affecting the resistance of Listeria monocytogenes to high hydrostatic-pressure. Food Biotechnology, 9, 1–11.
    • (1995) Food Biotechnology , vol.9 , pp. 1-11
    • Mackey, B.M.1    Forestiere, K.2    Isaacs, N.3
  • 68
    • 0037196180 scopus 로고    scopus 로고
    • On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model
    • Mafart, P., Couvert, O., Gaillard, S., and Leguerinel, I. (2002). On calculating sterility in thermal preservation methods: Application of the Weibull frequency distribution model, International Journal of Food Microbiology, 72, 107–113.
    • (2002) International Journal of Food Microbiology , vol.72 , pp. 107-113
    • Mafart, P.1    Couvert, O.2    Gaillard, S.3    Leguerinel, I.4
  • 70
    • 16744367650 scopus 로고    scopus 로고
    • Predicting lethal effect of ultrasonic waves under pressure treatments on Listeria monocytogenes ATCC 15313 by power measurements
    • Mañas, P., Pagán, R., and Raso, J. (2000a). Predicting lethal effect of ultrasonic waves under pressure treatments on Listeria monocytogenes ATCC 15313 by power measurements. Journal of Food Science, 65(4), 663–667.
    • (2000) Journal of Food Science , vol.65 , Issue.4 , pp. 663-667
    • Mañas, P.1    Pagán, R.2    Raso, J.3
  • 71
    • 0343238877 scopus 로고    scopus 로고
    • Inactivation of S. Typhimurium, S. enteritidis and S. senftenberg by ultrasonic waves under pressure
    • Mañas, P., Pagán, R., Raso, J., Sala F. J., and Condón S. (2000b). Inactivation of S. typhimurium, S. enteritidis and S. senftenberg by ultrasonic waves under pressure. Journal of Food Protection, 63, 451–456.
    • (2000) Journal of Food Protection , vol.63 , pp. 451-456
    • Mañas, P.1    Pagán, R.2    Raso, J.3    Sala, F.J.4    Condón, S.5
  • 72
    • 0034777336 scopus 로고    scopus 로고
    • Low molecular weight milk whey components protect Salmonella senftenberg 775 W against heat by mechanism involving divalent cations
    • Mañas, P., Pagán, R., Sala, F. J., and Condón, S. (2001). Low molecular weight milk whey components protect Salmonella senftenberg 775 W against heat by mechanism involving divalent cations. Journal of Applied Microbiology, 91, 871–877.
    • (2001) Journal of Applied Microbiology , vol.91 , pp. 871-877
    • Mañas, P.1    Pagán, R.2    Sala, F.J.3    Condón, S.4
  • 73
    • 84987355550 scopus 로고
    • Interpretation of nonlogarithmic survivor curves of heated bacteria
    • Moats, W. A., Dabbah, R., and Edwards, V. M. (1971). Interpretation of nonlogarithmic survivor curves of heated bacteria. Journal of Food Science, 36, 523–526.
    • (1971) Journal of Food Science , vol.36 , pp. 523-526
    • Moats, W.A.1    Dabbah, R.2    Edwards, V.M.3
  • 74
    • 0033865224 scopus 로고    scopus 로고
    • Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium
    • Murphy, R. Y., Marks, B. P., Johnson, E. R., and Johnson, M. J. (2000). Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium. Journal of Food Science, 65, 706–710.
    • (2000) Journal of Food Science , vol.65 , pp. 706-710
    • Murphy, R.Y.1    Marks, B.P.2    Johnson, E.R.3    Johnson, M.J.4
  • 75
    • 0023292442 scopus 로고
    • Effect of combined ultrasonic and heat treatment (Thermoultrasonication) on the survival of a strain of Staplylococcus aureus
    • Ordóñez, J. A., Aguilera, M. A., García M. L., and Sanz, B. (1986). Effect of combined ultrasonic and heat treatment (thermoultrasonication) on the survival of a strain of Staplylococcus aureus. Journal of Dairy Research, 54, 61–67.
    • (1986) Journal of Dairy Research , vol.54 , pp. 61-67
    • Ordóñez, J.A.1    Aguilera, M.A.2    García, M.L.3    Sanz, B.4
  • 76
    • 0021337452 scopus 로고
    • Note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococci
    • Ordóñez, J. A., Sanz, B., Hernández, P. E., and López-Lorenzo, P. A. (1984). Note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococci. Journal of Applied Bacteriology, 56, 175–177.
    • (1984) Journal of Applied Bacteriology , vol.56 , pp. 175-177
    • Ordóñez, J.A.1    Sanz, B.2    Hernández, P.E.3    López-Lorenzo, P.A.4
  • 78
    • 0033119027 scopus 로고    scopus 로고
    • Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (Manosonication) and lethal (manothermosonication) temperatures
    • Pagán, R., Mañas, P., Álvarez, I., and Condón, S. (1999a). Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures. Food Microbiology, 16, 139–148.
    • (1999) Food Microbiology , vol.16 , pp. 139-148
    • Pagán, R.1    Mañas, P.2    Álvarez, I.3    Condón, S.4
  • 79
    • 0032892147 scopus 로고    scopus 로고
    • Resistance of heat-shocked cells of Listeria monocytogenes to manosonication and to manothermosonication
    • Pagán, R., Mañas, P., Palop, A., and Sala, F. J. (1999b). Resistance of heat-shocked cells of Listeria monocytogenes to manosonication and to manothermosonication. Letters in Applied Microbiology, 28, 71–75.
    • (1999) Letters in Applied Microbiology , vol.28 , pp. 71-75
    • Pagán, R.1    Mañas, P.2    Palop, A.3    Sala, F.J.4
  • 80
    • 0344889101 scopus 로고    scopus 로고
    • Bacterial resistance to ultrasonic waves under pressure at non lethal (Manosonication) and lethal (manothermosonication) temperatures
    • Pagán, R., Mañas, P., Raso, J., and Condón, S. (1999c). Bacterial resistance to ultrasonic waves under pressure at non lethal (manosonication) and lethal (manothermosonication) temperatures. Applied and Environmental Microbiology, 65, 297–300.
    • (1999) Applied and Environmental Microbiology , vol.65 , pp. 297-300
    • Pagán, R.1    Mañas, P.2    Raso, J.3    Condón, S.4
  • 81
    • 0345620972 scopus 로고    scopus 로고
    • Heat resistance of Yersinia enterocolitica grown at different temperatures and heated in different media
    • Pagán, R., Mañas, P., Raso, J., and Sala-Trepat, F. J. (1999d). Heat resistance of Yersinia enterocolitica grown at different temperatures and heated in different media. International Journal of Food Microbiology, 47, 59–66.
    • (1999) International Journal of Food Microbiology , vol.47 , pp. 59-66
    • Pagán, R.1    Mañas, P.2    Raso, J.3    Sala-Trepat, F.J.4
  • 82
    • 0026010020 scopus 로고
    • Study of the substances released to ultrasonic treatment form Bacillus stearothermophilus spores
    • Palacios, P., Burgos, J., Hoz, L., Sanz, B., and Ordóñez, J. A. (1991). Study of the substances released to ultrasonic treatment form Bacillus stearothermophilus spores. Journal of Applied Bacteriology, 71, 445–451.
    • (1991) Journal of Applied Bacteriology , vol.71 , pp. 445-451
    • Palacios, P.1    Burgos, J.2    Hoz, L.3    Sanz, B.4    Ordóñez, J.A.5
  • 83
    • 0030958615 scopus 로고    scopus 로고
    • Occurrence of a highly heat-sensitive spore subpopulation of Bacillus coagulans STCC 4522 and its conversion to a more heat-stable form
    • Palop, A., Sala, F. J., and Condón, S. (1997). Occurrence of a highly heat-sensitive spore subpopulation of Bacillus coagulans STCC 4522 and its conversion to a more heat-stable form. Applied and Environmental Microbiology, 63(6), 2246–2251.
    • (1997) Applied and Environmental Microbiology , vol.63 , Issue.6 , pp. 2246-2251
    • Palop, A.1    Sala, F.J.2    Condón, S.3
  • 84
    • 0027135501 scopus 로고
    • The function of heat-shock proteins in stress tolerance: Degradation and reactivation of damaged proteins
    • Parsell, D. A., and Lindquist, S. (1993). The function of heat-shock proteins in stress tolerance: Degradation and reactivation of damaged proteins. Annual Reviews in Genetics, 27, 437–496.
    • (1993) Annual Reviews in Genetics , vol.27 , pp. 437-496
    • Parsell, D.A.1    Lindquist, S.2
  • 85
    • 0028812197 scopus 로고
    • Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods
    • Patterson, M. F., Quinn, M., Simpson, R., and Gilmour, A. (1995). Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods. Journal of Food Protection, 58, 524–529.
    • (1995) Journal of Food Protection , vol.58 , pp. 524-529
    • Patterson, M.F.1    Quinn, M.2    Simpson, R.3    Gilmour, A.4
  • 86
    • 0032845523 scopus 로고    scopus 로고
    • On calculating sterility in thermal and nonthermal preservation methods
    • Peleg, M. (1999). On calculating sterility in thermal and nonthermal preservation methods. Food Research International, 32, 271–278.
    • (1999) Food Research International , vol.32 , pp. 271-278
    • Peleg, M.1
  • 88
    • 0003027635 scopus 로고
    • Physical methods of sterilization of microorganisms
    • Rahn, O. (1945). Physical methods of sterilization of microorganisms. Bacteriological Reviews, 9, 1–45.
    • (1945) Bacteriological Reviews , vol.9 , pp. 1-45
    • Rahn, O.1
  • 90
    • 0012415139 scopus 로고
    • Mano-thermo-sonication: A new method of food preservation?
    • Final Report FLAIR Concerted Action No. 7Subgroup B. Lesitner, L. and Gorris, L. G. M. Food linked agro-industrial research. Directorate-General XII, Science, Research and Development
    • Raso, J., Condón, J., and Sala-Trepat F. J. (1994). Mano-thermo-sonication: A new method of food preservation? Food Preservation by Combined Processes. Final Report FLAIR Concerted Action No. 7, Subgroup B. Lesitner, L. and Gorris, L. G. M. Food linked agro-industrial research. Directorate-General XII, Science, Research and Development.
    • (1994) Food Preservation by Combined Processes
    • Raso, J.1    Condón, J.2    Sala-Trepat, F.J.3
  • 91
    • 0032650808 scopus 로고    scopus 로고
    • Influence of different factors on the output power transferred into medium by ultrasound
    • Raso, J., Mañas, P., Pagán, R., and Sala, F. J. (1999). Influence of different factors on the output power transferred into medium by ultrasound. Ultrasonics Sonochemistry, 5, 157–162.
    • (1999) Ultrasonics Sonochemistry , vol.5 , pp. 157-162
    • Raso, J.1    Mañas, P.2    Pagán, R.3    Sala, F.J.4
  • 93
    • 0031738994 scopus 로고    scopus 로고
    • Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
    • Raso, J., Palop, A., Pagán, R., and Condón, S. (1998b). Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment. Journal of Applied Microbiology, 85, 849–854.
    • (1998) Journal of Applied Microbiology , vol.85 , pp. 849-854
    • Raso, J.1    Palop, A.2    Pagán, R.3    Condón, S.4
  • 94
    • 0026661474 scopus 로고
    • Free radical formation induced by ultrasoundand its biological implications
    • Riesz, P. and Kondo, T. (1992). Free radical formation induced by ultrasoundand its biological implications. Free Radical Biology and Medicine, 13, 247–270.
    • (1992) Free Radical Biology and Medicine , vol.13 , pp. 247-270
    • Riesz, P.1    Kondo, T.2
  • 96
    • 0001848854 scopus 로고
    • Effect of heat and ultrasound on micro-organisms and enzymes
    • Gould, G. W. (ed.), pp., London, Blackie Academic and Professional
    • Sala, F. J., Burgos, J., Condón, S., López, P., and Raso J. (1995). Effect of heat and ultrasound on micro-organisms and enzymes. In: Gould, G. W. (ed.), New Methods of Food Preservation, pp. 176–204. London, Blackie Academic and Professional.
    • (1995) New Methods of Food Preservation , pp. 176-204
    • Sala, F.J.1    Burgos, J.2    Condón, S.3    López, P.4    Raso, J.5
  • 97
    • 0022526847 scopus 로고
    • Heat shock proteins: The search for functions
    • Schlesinger, M. J. (1986) Heat shock proteins: The search for functions. Journal of Cell Biology, 103, 321–325.
    • (1986) Journal of Cell Biology , vol.103 , pp. 321-325
    • Schlesinger, M.J.1
  • 98
    • 1842505463 scopus 로고    scopus 로고
    • Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress
    • Sherry, A. E., Patterson, M. F., and Madden, R. H. (2004). Comparison of 40 Salmonella enterica serovars injured by thermal, high-pressure and irradiation stress. Journal of Applied Microbiology, 96, 887–893.
    • (2004) Journal of Applied Microbiology , vol.96 , pp. 887-893
    • Sherry, A.E.1    Patterson, M.F.2    Madden, R.H.3
  • 99
    • 0028128494 scopus 로고
    • Microscopic and thermal characterisation of hydrogen peroxide killing and lysis of spores and protection by transition metal ions, chelators and antioxidants
    • Shin, S. Y., Calvisi, E. G., Beaman, T. C., Pankratz, H. S., Gerhardt, P., and Marquis, R. E. (1994). Microscopic and thermal characterisation of hydrogen peroxide killing and lysis of spores and protection by transition metal ions, chelators and antioxidants. Applied and Environmental Microbiology, 60, 3192–3197.
    • (1994) Applied and Environmental Microbiology , vol.60 , pp. 3192-3197
    • Shin, S.Y.1    Calvisi, E.G.2    Beaman, T.C.3    Pankratz, H.S.4    Gerhardt, P.5    Marquis, R.E.6
  • 100
    • 0000256957 scopus 로고
    • Kinetics of heat activation and thermal death of bacterial spores
    • Shull, J. J., Cargo, G. T., and Ernst, R. R. (1963). Kinetics of heat activation and thermal death of bacterial spores. Applied Microbiology, 11, 485–487.
    • (1963) Applied Microbiology , vol.11 , pp. 485-487
    • Shull, J.J.1    Cargo, G.T.2    Ernst, R.R.3
  • 101
    • 0030829446 scopus 로고    scopus 로고
    • The effect of high hydrostatic pressure on the activity of intracellular enzymes of Listeria monocytogenes
    • Simpson, R. K., and Gilmour, A. (1997). The effect of high hydrostatic pressure on the activity of intracellular enzymes of Listeria monocytogenes. Letters in Applied Microbiology, 25, 48–53.
    • (1997) Letters in Applied Microbiology , vol.25 , pp. 48-53
    • Simpson, R.K.1    Gilmour, A.2
  • 102
    • 84963934379 scopus 로고
    • Effect of treatment conditions on nisin inactivation of Gram negative Bacteria
    • Stevens, K. A., Sheldon, B. W., and Klaenhammer, N. A. (1992). Effect of treatment conditions on nisin inactivation of Gram negative Bacteria. Journal of Food Protection, 55, 763–766.
    • (1992) Journal of Food Protection , vol.55 , pp. 763-766
    • Stevens, K.A.1    Sheldon, B.W.2    Klaenhammer, N.A.3
  • 103
    • 0030863837 scopus 로고    scopus 로고
    • Effect of concurrent high hydrostatic pressure, acidity and heat on the injury and destruction of Listeria monocytogenes
    • Stewart, C. M., Jewett, F. F., Dunne, C. P., and Hoover, D. G. (1997). Effect of concurrent high hydrostatic pressure, acidity and heat on the injury and destruction of Listeria monocytogenes. Journal Food Safety, 17, 23–36.
    • (1997) Journal Food Safety , vol.17 , pp. 23-36
    • Stewart, C.M.1    Jewett, F.F.2    Dunne, C.P.3    Hoover, D.G.4
  • 105
    • 84987305212 scopus 로고
    • Heat resistance of Salmonella typhimurium and Listeria monocytogenes in sucrose solutions of various water activities
    • Sumner, S. S., Sandros, T. M., Harmon, M. C., Scott, V. N., and Bernard, D. T. (1991). Heat resistance of Salmonella typhimurium and Listeria monocytogenes in sucrose solutions of various water activities. Journal of Food Science, 56(6), 1741–1743.
    • (1991) Journal of Food Science , vol.56 , Issue.6 , pp. 1741-1743
    • Sumner, S.S.1    Sandros, T.M.2    Harmon, M.C.3    Scott, V.N.4    Bernard, D.T.5
  • 107
    • 0037902592 scopus 로고
    • Sonochemistry
    • Suslick, K. S. (1990). Sonochemistry. Science, 247, 1439–1445.
    • (1990) Science , vol.247 , pp. 1439-1445
    • Suslick, K.S.1
  • 108
    • 0001123943 scopus 로고
    • Thermal injury and inactivation in vegetative bacteria
    • Skinner, F. A., and Hugo, W. B. (eds.), pp., London, Academic
    • Tomlins, R. I., and Ordal, Z. J. (1976). Thermal injury and inactivation in vegetative bacteria. In: Skinner, F. A., and Hugo, W. B. (eds.), Inhibition and Inactivation of Vegetative Microbes, pp. 153–191. London, Academic.
    • (1976) Inhibition and Inactivation of Vegetative Microbes , pp. 153-191
    • Tomlins, R.I.1    Ordal, Z.J.2
  • 109
    • 0023621622 scopus 로고
    • Temperature-dependent changes in phospholipid and fatty acid composition and membrane lipid fluidity of Yersinia enterocolitica
    • Tsuchiya, H., Sato, M., Kanematsu, N., Kato, M., Hoshino, Y., Takagi, N., and Namikawa, I. (1987). Temperature-dependent changes in phospholipid and fatty acid composition and membrane lipid fluidity of Yersinia enterocolitica. Letters in Applied Microbiology, 5, 15–18.
    • (1987) Letters in Applied Microbiology , vol.5 , pp. 15-18
    • Tsuchiya, H.1    Sato, M.2    Kanematsu, N.3    Kato, M.4    Hoshino, Y.5    Takagi, N.6    Namikawa, I.7
  • 110
    • 0030784971 scopus 로고    scopus 로고
    • Ultrasonically enhanced corrosion of 304L stainless steel: I. The effect of temperature and hydrostatic pressure
    • Whillock, G. O. H., and Harvey, B. F. (1997). Ultrasonically enhanced corrosion of 304L stainless steel: I. The effect of temperature and hydrostatic pressure. Ultrasound sonochemistry, 4, 23–31.
    • (1997) Ultrasound Sonochemistry , vol.4 , pp. 23-31
    • Whillock, G.O.H.1    Harvey, B.F.2
  • 111
    • 0031890795 scopus 로고    scopus 로고
    • Effects of high pressure on inactivation kinetics and events related to proton efflux in Lactobacillus plantarum
    • Wouters, P. C., Glaasker, E., and Smelt, J. P. P. M. (1998). Effects of high pressure on inactivation kinetics and events related to proton efflux in Lactobacillus plantarum. Applied and Environmental Microbiology, 64, 509–514.
    • (1998) Applied and Environmental Microbiology , vol.64 , pp. 509-514
    • Wouters, P.C.1    Glaasker, E.2    Smelt, J.P.P.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.