Ultrasonic Processing

Nonthermal Processing Technologies for Food

Volumn , Issue , 2011, Pages 135-154

  Feng, Hao ^a   Yang, Wade ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Acoustic energy use, as processing aid explored in industrial sectors; Approaches, in enhancing cavitation activity; Crystallization, two principal physical processes, nucleation and crystal growth; Magnetostrictive transducer utilizing property of ferromagnetic materials; Power ultrasound applications; Power ultrasound, or high intensity ultrasound operating at lower frequencies; Probe system, delivering power ultrasonic energy directly to food being treated; Ultrasonic processing; Ultrasonic tank or bath system, ultrasound generating elements no direct contact with food; Ultrasonically enhanced heat and mass transfer

Indexed keywords

EID: 84858036029     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958360.ch10     Document Type: Chapter

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