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Volumn 30 SUPPL. 1, Issue , 2005, Pages

Taste sensor

Author keywords

Biomimetic device; Global sensing; Lipid polymer membrane; Taste sensor

Indexed keywords

DECANOL; DRUG; QUININE; SUCROSE; TRYPTOPHAN;

EID: 33644522065     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjh212     Document Type: Conference Paper
Times cited : (19)

References (7)
  • 1
    • 2442587324 scopus 로고    scopus 로고
    • Study of sweet taste evaluation using taste sensor with lipid/polymer membranes
    • Habara, M., Ikezaki, H. and Toko, K. (2004) Study of sweet taste evaluation using taste sensor with lipid/polymer membranes. Biosens. Bioelectron., 19, 1559-1563.
    • (2004) Biosens. Bioelectron. , vol.19 , pp. 1559-1563
    • Habara, M.1    Ikezaki, H.2    Toko, K.3
  • 2
    • 0014192965 scopus 로고
    • Molecular theory of sweet taste
    • Shallenberger, R.S. and Acree, T.E. (1967) Molecular theory of sweet taste. Nature, 216, 480-482.
    • (1967) Nature , vol.216 , pp. 480-482
    • Shallenberger, R.S.1    Acree, T.E.2
  • 3
    • 10244243859 scopus 로고    scopus 로고
    • Bitterness-masking effect by phospholipids on lipid/polymer membrane
    • Shimakawa, H., Habara, M. and Toko, K. (2004) Bitterness-masking effect by phospholipids on lipid/polymer membrane. Sens. Materials, 16, 301-307.
    • (2004) Sens. Materials , vol.16 , pp. 301-307
    • Shimakawa, H.1    Habara, M.2    Toko, K.3
  • 4
    • 0031977274 scopus 로고    scopus 로고
    • Detection of suppression of bitterness by sweet substance using a multichannel taste sensor
    • Takagi, S., Toko, K., Wada, K., Yamada, H. and Toyoshima, K. (1998) Detection of suppression of bitterness by sweet substance using a multichannel taste sensor. J. Pharm. Sci., 87, 552-555.
    • (1998) J. Pharm. Sci. , vol.87 , pp. 552-555
    • Takagi, S.1    Toko, K.2    Wada, K.3    Yamada, H.4    Toyoshima, K.5
  • 5
    • 0035209437 scopus 로고    scopus 로고
    • Quantification of suppression of bitterness using an electronic tongue
    • Takagi, S., Toko, K., Wada, K. and Ohki, T. (2001) Quantification of suppression of bitterness using an electronic tongue. J. Pharm. Sci., 90, 2042-2048.
    • (2001) J. Pharm. Sci. , vol.90 , pp. 2042-2048
    • Takagi, S.1    Toko, K.2    Wada, K.3    Ohki, T.4
  • 6
    • 0032300270 scopus 로고    scopus 로고
    • A taste sensor
    • Toko, K. (1998) A taste sensor. Meas. Sci. Techn., 9, 1919-1936.
    • (1998) Meas. Sci. Techn. , vol.9 , pp. 1919-1936
    • Toko, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.