메뉴 건너뛰기




Volumn 23, Issue 8, 2011, Pages 465-474

Sweetness sensor with lipid/polymer membranes: Sweet-responsive substances

Author keywords

Carboxyl group; Hydroxyl group; Lipid polymer membrane; Sweetness sensor

Indexed keywords

CARBOXYL GROUPS; GALLIC ACIDS; HYDROXYL GROUPS; PHOSPHATE GROUP; RESPONSE MECHANISMS; SENSOR OUTPUT; SUCROSE SOLUTION; SUGAR ALCOHOLS;

EID: 84855803246     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (39)

References (8)
  • 7
    • 0003418305 scopus 로고
    • Blackie Academic and Professional, London. Chap. 6
    • R. S. Shallenberger: Taste Chemistry (Blackie Academic and Professional, London, 1993) Chap. 6.
    • (1993) Taste Chemistry
    • Shallenberger, R.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.