Quantitative evaluation of bitterness of H1-receptor antagonists and masking effect of acesulfame potassium, an artificial sweetener, using a taste sensor

Sensors and Materials

Volumn 25, Issue 1, 2013, Pages 17-30

  Ito, Masanori ^a,b   Wada, Koichi ^a   Yoshida, Miyako ^b   Hazekawa, Mai ^b   Abe, Kentaro ^c   Chen, Ronggang ^c   Habara, Masaaki ^c   Ikezaki, Hidekazu ^c   Uchida, Takahiro ^b  

^a NIPPON BOEHRINGER INGELHEIM CO LTD   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^c Intelligent Sensor Technology   (Japan)

Author keywords

Acesulfame potassium; Bitterness prediction; Taste masking; Taste sensor

Indexed keywords

ADSORPTION ABILITY; ARTIFICIAL SWEETENERS; BITTERNESS PREDICTIONS; CETIRIZINE; EPINASTINE HYDROCHLORIDES; GOOD CORRELATIONS; HUMAN SENSORY; MEMBRANE POTENTIALS; MULTIPLE REGRESSION ANALYSIS; QUANTITATIVE EVALUATION; RECEPTOR ANTAGONISTS; RELATIVE VALUE; SENSITIVE SENSORS; TASTE SENSOR; TASTE-MASKING;

ABILITY TESTING; ADSORPTION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SENSORS;

SUGAR SUBSTITUTES;

EID: 84874524436     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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