Quantification of suppression of bitterness using an electronic tongue

Journal of Pharmaceutical Sciences

Volumn 90, Issue 12, 2001, Pages 2042-2048

  Takagi, Sou ^a   Toko, Kiyoshi ^a   Wada, Koichi ^b   Ohki, Toshimitsu ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b NIPPON BOEHRINGER INGELHEIM CO LTD   (Japan)

Author keywords

Bitterness; Electronic tongue; Phospholipid; Quantification; Taste

Indexed keywords

GLUTAMATE SODIUM; HYDROCHLORIC ACID; MAGNESIUM CHLORIDE; PHOSPHATIDIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; POLYMER; QUININE; SUCROSE; TRYPTOPHAN;

ARTICLE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; ELECTRONICS; HUMAN; HUMAN EXPERIMENT; LIPID MEMBRANE; NORMAL HUMAN; PRINCIPAL COMPONENT ANALYSIS; TASTE; TASTE ACUITY; TONGUE; TRANSDUCER;

EID: 0035209437     PISSN: 00223549     EISSN: None     Source Type: Journal    
DOI: 10.1002/jps.1155     Document Type: Article

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