Development and evaluation of a miniaturized taste sensor chip

Sensors

Volumn 11, Issue 10, 2011, Pages 9878-9886

  Tahara, Yusuke ^a   Ikeda, Akihiro ^a   Maehara, Yoshihiro ^a   Habara, Masaaki ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Intelligent Sensor Technology   (Japan)

Author keywords

Artificial lipid membrane; Electrolyte layer; Sensor chip; Taste sensor

Indexed keywords

LIPID;

ARTICLE; ARTIFICIAL MEMBRANE; CALIBRATION; CHEMISTRY; ELECTRONICS; EQUIPMENT DESIGN; EVALUATION; GENETIC PROCEDURES; INSTRUMENTATION; REPRODUCIBILITY; STATISTICAL MODEL; TASTE;

BIOSENSING TECHNIQUES; CALIBRATION; EQUIPMENT DESIGN; LINEAR MODELS; LIPIDS; MEMBRANES, ARTIFICIAL; MINIATURIZATION; REPRODUCIBILITY OF RESULTS; TASTE;

EID: 80054979309     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s111009878     Document Type: Article

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