Metalloporphyrin-based electronic tongue: An application for the analysis of Italian white wines

Sensors

Volumn 7, Issue 11, 2007, Pages 2750-2762

  Verrelli, Giorgio ^a   Lvova, Larisa ^a,c   Paolesse, Roberto ^a   Natale, Corrado Di ^a,b   D'Amico, Arnaldo ^a,b  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b CNR   (Italy)

^c ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

Author keywords

Electronic tongue; Porphyrins; Potentiometric sensors; White wine analysis

Indexed keywords

CARBON; LACTIC ACID; PORPHYRINS; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); POTENTIOMETRIC SENSORS; SOLID-STATE SENSORS; SULFUR DIOXIDE; WINE;

ANALYTICAL METHOD; CONCENTRATION RANGES; METALLOPORPHYRINS; POTENTIOMETRIC RESPONSE; PVC-BASED MEMBRANES; TOTAL POLYPHENOLS; WHITE WINES; WORKING ELECTRODE;

ELECTRONIC TONGUES;

EID: 36849048651     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s7112750     Document Type: Article

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