Analysis of pork extracts by taste sensing system and the relationship between Umami substances and sensor output

Sensors and Materials

Volumn 17, Issue 7, 2005, Pages 397-404

  Sasaki, Keisuke ^a   Tani, Fumio ^b   Sato, Katsushi ^c   Ikezaki, Hidekazu ^d   Taniguchi, Akira ^d   Emori, Tadasu ^e   Iwaki, Fumiyuki ^f   Chikuni, Koichi ^a   Mitsumoto, Mitsuru ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b Tokushima Livestock Hygiene Center   (Japan)

^c ANRITSU CORPORATION   (Japan)

^d Intelligent Sensor Technology   (Japan)

^e Chiba Pref Anim Exp Station   (Japan)

^f Hyogo Pref Agricultural Institute   (Japan)

Author keywords

Pork extract; Taste sensor; Umami related substance

Indexed keywords

EID: 29344460339     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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