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Volumn 179, Issue , 2013, Pages 276-281

Quantification of tastes of amino acids using taste sensors

Author keywords

Bitterness suppression; Branched chain amino acids; L Arginine; Taste sensor

Indexed keywords

ARGININE; CHAINS; POSITIVE IONS; QUALITY CONTROL; REGRESSION ANALYSIS; SENSORY ANALYSIS;

EID: 84880681321     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2012.09.014     Document Type: Article
Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.