Quantification of tastes of amino acids using taste sensors

Sensors and Actuators, B: Chemical

Volumn 179, Issue , 2013, Pages 276-281

  Akitomi, Hiroki ^a   Tahara, Yusuke ^a   Yasuura, Masato ^a   Kobayashi, Yoshikazu ^b   Ikezaki, Hidekazu ^b   Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Intelligent Sensor Technology   (Japan)

Author keywords

Bitterness suppression; Branched chain amino acids; L Arginine; Taste sensor

Indexed keywords

ARGININE; CHAINS; POSITIVE IONS; QUALITY CONTROL; REGRESSION ANALYSIS; SENSORY ANALYSIS;

BITTERNESS SUPPRESSION; BRANCHED CHAIN AMINO ACIDS; L-ARGININE; LIPID/POLYMER MEMBRANES; QUANTIFICATION OF TASTES; SIMPLE LINEAR REGRESSION ANALYSIS; SUPPRESSION EFFECTS; TASTE SENSOR;

AMINO ACIDS;

EID: 84880681321     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2012.09.014     Document Type: Article

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