Determination of ginseng with different ages using a taste-sensing system

Sensors and Materials

Volumn 25, Issue 4, 2013, Pages 241-255

  Cui, Shaoqing ^a   Wang, Jun ^a   Geng, Lihua ^b   Wei, Zhenbo ^a   Tian, Xiaojing ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Ensoul Technology Ltd   (China)

Author keywords

Ages; Artificial lipid based membrane; Ginseng; Ginsenoside content; Taste sensing system

Indexed keywords

AGES; BITTERNESS SENSORS; DETERMINATION COEFFICIENTS; DISCRIMINANT FUNCTION ANALYSIS; GINSENG; GINSENOSIDES; SIGNIFICANT DIFFERENCES; TASTE-SENSING SYSTEM;

DISCRIMINANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

SENSORS;

EID: 84878272896     PISSN: 09144935     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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