-
1
-
-
0033915822
-
Transgenic resistance to the Colorado potato beetle in Bt-expressing eggplant fields
-
Acciarri N, Vitelli G, Arpaia S, Mennella G, Sunseri F, Rotino GL (2000). Transgenic resistance to the Colorado potato beetle in Bt-expressing eggplant fields. HortScience 35:722-725.
-
(2000)
HortScience
, vol.35
, pp. 722-725
-
-
Acciarri, N.1
Vitelli, G.2
Arpaia, S.3
Mennella, G.4
Sunseri, F.5
Rotino, G.L.6
-
2
-
-
84891583325
-
Principles of plant genetics and breeding
-
2nd Ed. Wiley-Blackwell, Oxford, UK
-
Acquaah G (2012). Principles of plant genetics and breeding, 2nd Ed. Wiley-Blackwell, Oxford, UK, 758 p.
-
(2012)
, pp. 758
-
-
Acquaah, G.1
-
3
-
-
33947389207
-
Discoloration in raw and processed fruits and vegetables
-
Adams JB, Brown HM (2007). Discoloration in raw and processed fruits and vegetables. Crit Rev Food Sci Nutr 47:319-333.
-
(2007)
Crit Rev Food Sci Nutr
, vol.47
, pp. 319-333
-
-
Adams, J.B.1
Brown, H.M.2
-
4
-
-
84879109427
-
Chlorogenic acid improves neuroprotective effect of PEP-1-ribosomal protein S3 against ischemic insult
-
Ahn EH, Kim DW, Shin MJ, Kwon SW, Kim YN, Kim DS, Lim SS, Kim J, Park J, Eum WS, Hwang HS, Choi SY (2011). Chlorogenic acid improves neuroprotective effect of PEP-1-ribosomal protein S3 against ischemic insult. Exp Neurobiol in 20: 169-175.
-
(2011)
Exp Neurobiol in
, vol.20
, pp. 169-175
-
-
Ahn, E.H.1
Kim, D.W.2
Shin, M.J.3
Kwon, S.W.4
Kim, Y.N.5
Kim, D.S.6
Lim, S.S.7
Kim, J.8
Park, J.9
Eum, W.S.10
Hwang, H.S.11
Choi, S.Y.12
-
6
-
-
33751303989
-
Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria
-
Almeida AA, Farah A, Silva DA, Nunan EA, Gloria MB (2006). Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria. J Agric Food Chem 54:8738-8743.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 8738-8743
-
-
Almeida, A.A.1
Farah, A.2
Silva, D.A.3
Nunan, E.A.4
Gloria, M.B.5
-
7
-
-
48349121041
-
Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
-
Andreotti C, Ravaglia D, Ragaini A, Costa G (2008). Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation. Ann Appl Biol 153:11-23.
-
(2008)
Ann Appl Biol
, vol.153
, pp. 11-23
-
-
Andreotti, C.1
Ravaglia, D.2
Ragaini, A.3
Costa, G.4
-
9
-
-
84862027189
-
Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes
-
Arivalagan M, Gangopadhyay KK, Kumar G, Bhardwaj R, Prasad TV, Sarkar SK, Roy A (2012). Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes. J Food Comp Anal 26:173-176.
-
(2012)
J Food Comp Anal
, vol.26
, pp. 173-176
-
-
Arivalagan, M.1
Gangopadhyay, K.K.2
Kumar, G.3
Bhardwaj, R.4
Prasad, T.V.5
Sarkar, S.K.6
Roy, A.7
-
10
-
-
0001611353
-
Saponosides stéroïdiques de l'aubergine (Solanum melongena L.) I. Intérêt alimentaire, méthodologie d'analyse, localisation dans le fruit
-
Aubert S, Daunay MC, Pochard E (1989). Saponosides stéroïdiques de l'aubergine (Solanum melongena L.) I. Intérêt alimentaire, méthodologie d'analyse, localisation dans le fruit. Agronomie 9:641-651.
-
(1989)
Agronomie
, vol.9
, pp. 641-651
-
-
Aubert, S.1
Daunay, M.C.2
Pochard, E.3
-
11
-
-
0033671475
-
Absorption of chlorogenic acid and caffeic acid in rats after oral administration
-
Azuma K, Ippoushi K, Nakayama M, Ito H, Higashio H, Terao J (2000). Absorption of chlorogenic acid and caffeic acid in rats after oral administration. J Agric Food Chem 48:5496-5500.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 5496-5500
-
-
Azuma, K.1
Ippoushi, K.2
Nakayama, M.3
Ito, H.4
Higashio, H.5
Terao, J.6
-
12
-
-
78650135477
-
Segregation distortion and linkage analysis in eggplant (Solanum melongena L
-
Barchi L, Lanteri S, Portis E, Stàgel A, Valé G, Toppino L, Rotino GL (2010). Segregation distortion and linkage analysis in eggplant (Solanum melongena L.). Genome 53:805-815.
-
(2010)
Genome
, vol.53
, pp. 805-815
-
-
Barchi, L.1
Lanteri, S.2
Portis, E.3
Stàgel, A.4
Valé, G.5
Toppino, L.6
Rotino, G.L.7
-
13
-
-
84865082446
-
A RAD tag derived marker based eggplant linkage map and the location of QTLs determining anthocyanin pigmentation
-
Barchi L, Lanteri S, Portis E, Valé G, Volante A, Pulcini L, Ciriaci T, Acciarri N, Barbierato V, Toppino L, Rotino GL (2012). A RAD tag derived marker based eggplant linkage map and the location of QTLs determining anthocyanin pigmentation. PLOS ONE 7:e43740.
-
(2012)
PLOS ONE
, vol.7
-
-
Barchi, L.1
Lanteri, S.2
Portis, E.3
Valé, G.4
Volante, A.5
Pulcini, L.6
Ciriaci, T.7
Acciarri, N.8
Barbierato, V.9
Toppino, L.10
Rotino, G.L.11
-
14
-
-
84864745110
-
The coffee constituent chlorogenic acid induces cellular DNA damage and formation of topoisomerase I- and II-DNA complexes in cells
-
Burgos-Morón E, Calderón-Montaño JM, Orta ML, Pastor N, Pérez-Guerrero C, Austin C, Mateos S, López-Lázaro M (2012). The coffee constituent chlorogenic acid induces cellular DNA damage and formation of topoisomerase I- and II-DNA complexes in cells. J Agric Food Chem 60:7384-7391.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 7384-7391
-
-
Burgos-Morón, E.1
Calderón-Montaño, J.M.2
Orta, M.L.3
Pastor, N.4
Pérez-Guerrero, C.5
Austin, C.6
Mateos, S.7
López-Lázaro, M.8
-
15
-
-
0004880564
-
Antioxidant capacity of tea and common vegetables
-
Cao GH, Sofic E, Prior RL (1996). Antioxidant capacity of tea and common vegetables. J Agric Food Chem 44:3426-3431.
-
(1996)
J Agric Food Chem
, vol.44
, pp. 3426-3431
-
-
Cao, G.H.1
Sofic, E.2
Prior, R.L.3
-
16
-
-
48149114676
-
Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance
-
Clé C, Hill LM, Niggeweg R, Martin CR, Guisez Y, Prinsen E, Jansen MA (2008). Modulation of chlorogenic acid biosynthesis in Solanum lycopersicum; consequences for phenolic accumulation and UV-tolerance. Phytochemistry 69:2149-2156.
-
(2008)
Phytochemistry
, vol.69
, pp. 2149-2156
-
-
Clé, C.1
Hill, L.M.2
Niggeweg, R.3
Martin, C.R.4
Guisez, Y.5
Prinsen, E.6
Jansen, M.A.7
-
17
-
-
0034657786
-
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
-
Clifford MN (2000). Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism. J Sci Food Agric 80:1033-1043.
-
(2000)
J Sci Food Agric
, vol.80
, pp. 1033-1043
-
-
Clifford, M.N.1
-
18
-
-
84861369320
-
Plants and natural compounds with antidiabetic action
-
Coman C, Ruginǎ OD, Socaciu C (2012). Plants and natural compounds with antidiabetic action. Not Bot Horti Agrobo40 (1):314-325.
-
(2012)
Not Bot Horti Agrobo
, vol.40
, Issue.1
, pp. 314-325
-
-
Coman, C.1
Ruginǎ, O.D.2
Socaciu, C.3
-
19
-
-
34248993233
-
Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L
-
Comino C, Lanteri S, Portis E, Acquadro A, Romani A, Hehn A, Larbat R, Bourgaud F (2007). Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L. BMC Plant Biol 7:14.
-
(2007)
BMC Plant Biol
, vol.7
, pp. 14
-
-
Comino, C.1
Lanteri, S.2
Portis, E.3
Acquadro, A.4
Romani, A.5
Hehn, A.6
Larbat, R.7
Bourgaud, F.8
-
20
-
-
63849340630
-
The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway
-
Comino C, Hehn A, Moglia A, Menin B, Bourgaud F, Lanteri S, Portis E (2009). The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway. BMC Plant Biol 9:30.
-
(2009)
BMC Plant Biol
, vol.9
, pp. 30
-
-
Comino, C.1
Hehn, A.2
Moglia, A.3
Menin, B.4
Bourgaud, F.5
Lanteri, S.6
Portis, E.7
-
21
-
-
84855245651
-
Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. 'Lucia') as affected by storage at 0°C and 10°C
-
Concellón A, Zaro MJ, Chaves AR, Vicente AR (2012). Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. 'Lucia') as affected by storage at 0°C and 10°C. Postharvest Biol Technol 66:35-41.
-
(2012)
Postharvest Biol Technol
, vol.66
, pp. 35-41
-
-
Concellón, A.1
Zaro, M.J.2
Chaves, A.R.3
Vicente, A.R.4
-
22
-
-
67149119326
-
Anti-hypertensive nutraceuticals and functional foods
-
Chen ZY, Peng C, Jiao R, Wong YM, Yang N, Huang Y (2009). Anti-hypertensive nutraceuticals and functional foods. J Agric Food Chem 57:4485-4499.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 4485-4499
-
-
Chen, Z.Y.1
Peng, C.2
Jiao, R.3
Wong, Y.M.4
Yang, N.5
Huang, Y.6
-
23
-
-
76749122292
-
Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
-
Cho AS, Jeon SM, Kim MJ, Yeo J, Seo KI, Choi MS, Lee MK (2010). Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food Chem Toxicol 48:937-943.
-
(2010)
Food Chem Toxicol
, vol.48
, pp. 937-943
-
-
Cho, A.S.1
Jeon, S.M.2
Kim, M.J.3
Yeo, J.4
Seo, K.I.5
Choi, M.S.6
Lee, M.K.7
-
24
-
-
79960976827
-
Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)
-
Das S, Raychaudhuri U, Falchi M, Bertelli A, Braga PC, Das DK (2011). Cardioprotective properties of raw and cooked eggplant (Solanum melongena L). Food Funct 2:395-399.
-
(2011)
Food Funct
, vol.2
, pp. 395-399
-
-
Das, S.1
Raychaudhuri, U.2
Falchi, M.3
Bertelli, A.4
Braga, P.C.5
Das, D.K.6
-
25
-
-
53249107567
-
Eggplant
-
Jaime Prohens FN (Ed.). Vegetables II: Fabaceae, Liliaceae, Umbelliferae, and Solanaceae. Springer, New York, NY, USA
-
Daunay MC (2008). Eggplant, p. 163-220. In: Jaime Prohens FN (Ed.). Handbook of crop breeding, Vegetables II: Fabaceae, Liliaceae, Umbelliferae, and Solanaceae. Springer, New York, NY, USA.
-
(2008)
Handbook of crop breeding
, pp. 163-220
-
-
Daunay, M.C.1
-
26
-
-
84865345243
-
Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg
-
Deußer H, Guignard C, Hoffmann L, Evers D (2012). Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg. Food Chem 135:2814-2824.
-
(2012)
Food Chem
, vol.135
, pp. 2814-2824
-
-
Deußer, H.1
Guignard, C.2
Hoffmann, L.3
Evers, D.4
-
27
-
-
0036249396
-
Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars
-
Doǧan M, Arslan O, Doǧan S (2002). Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars. International J Food Sci Technol 37:415-423.
-
(2002)
International J Food Sci Technol
, vol.37
, pp. 415-423
-
-
Doǧan, M.1
Arslan, O.2
Doǧan, S.3
-
28
-
-
0036671930
-
A comparative genetic linkage map of eggplant (Solanum melongena) and its implications for genome evolution in the solanaceae
-
Doganlar S, Frary A, Daunay MC, Lester RN, Tanksley SD (2002). A comparative genetic linkage map of eggplant (Solanum melongena) and its implications for genome evolution in the solanaceae. Genetics 161:1697-1711.
-
(2002)
Genetics
, vol.161
, pp. 1697-1711
-
-
Doganlar, S.1
Frary, A.2
Daunay, M.C.3
Lester, R.N.4
Tanksley, S.D.5
-
29
-
-
0033995914
-
Transgenic parthenocarpic eggplants: superior germplasm for increased winter production
-
Donzella G, Spena A, Rotino G (2000). Transgenic parthenocarpic eggplants: superior germplasm for increased winter production. Mol Breed 6:79-86.
-
(2000)
Mol Breed
, vol.6
, pp. 79-86
-
-
Donzella, G.1
Spena, A.2
Rotino, G.3
-
30
-
-
33750632133
-
Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid
-
dos Santos MD, Almeida MC, Lopes NP, de Souza GE (2006). Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid. Biol Pharm Bull 29:2236-2240.
-
(2006)
Biol Pharm Bull
, vol.29
, pp. 2236-2240
-
-
dos Santos, M.D.1
Almeida, M.C.2
Lopes, N.P.3
de Souza, G.E.4
-
31
-
-
84986817192
-
Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena)
-
Fujita S, Tono T (1988). Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena). J Sci Food Agric 46:115-123.
-
(1988)
J Sci Food Agric
, vol.46
, pp. 115-123
-
-
Fujita, S.1
Tono, T.2
-
32
-
-
84864443973
-
Development of gene-based markers and construction of an in tegrated linkage map in eggplant by using Solanum orthologous (SOL) gene sets
-
Fukuoka H, Miyatake K, Nunome T, Negoro S, Shirasawa K, Isobe S, Asamizu E, Yamaguchi H, Ohyama A (2012). Development of gene-based markers and construction of an in tegrated linkage map in eggplant by using Solanum orthologous (SOL) gene sets. Theor Appl Genet 125:47-56.
-
(2012)
Theor Appl Genet
, vol.125
, pp. 47-56
-
-
Fukuoka, H.1
Miyatake, K.2
Nunome, T.3
Negoro, S.4
Shirasawa, K.5
Isobe, S.6
Asamizu, E.7
Yamaguchi, H.8
Ohyama, A.9
-
33
-
-
77951958129
-
The influence of postharvest storage on quality characteristics of fruit of eggplant cultivars
-
Gajewski M, Katarzyna K, Bajer M (2009). The influence of postharvest storage on quality characteristics of fruit of eggplant cultivars. Not Bot Horti Agrobo 37(2):200-205.
-
(2009)
Not Bot Horti Agrobo
, vol.37
, Issue.2
, pp. 200-205
-
-
Gajewski, M.1
Katarzyna, K.2
Bajer, M.3
-
34
-
-
84872614954
-
The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types
-
Hallmann E (2012). The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types. J Sci Food Agric 92:2840-2848.
-
(2012)
J Sci Food Agric
, vol.92
, pp. 2840-2848
-
-
Hallmann, E.1
-
35
-
-
84864808861
-
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L) under organic and conventional growing systems
-
Hallmann E, Rembialkowska E (2012). Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems. J Sci Food Agric 92:2409-2415.
-
(2012)
J Sci Food Agric
, vol.92
, pp. 2409-2415
-
-
Hallmann, E.1
Rembialkowska, E.2
-
36
-
-
33744803989
-
Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid
-
Hanson PM, Yang RY, Tsou SCS, Ledesma D, Engle L, Lee TC (2006). Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid. J Food Comp Anal 19:594-600.
-
(2006)
J Food Comp Anal
, vol.19
, pp. 594-600
-
-
Hanson, P.M.1
Yang, R.Y.2
Tsou, S.C.S.3
Ledesma, D.4
Engle, L.5
Lee, T.C.6
-
37
-
-
53649109540
-
Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis)
-
Heck CI, Schmalko M, González de Mejía E (2008). Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis). J Agric Food Chem 56:8394-8403.
-
(2008)
J Agric Food Chem
, vol.56
, pp. 8394-8403
-
-
Heck, C.I.1
Schmalko, M.2
González de Mejía, E.3
-
38
-
-
84864399928
-
Diversity and relationships of eggplants from three geographically distant secondary centers of diversity
-
Hurtado M, Vilanova S, Plazas M, Gramazio P, Fonseka HH, Fonseka R, Prohens J (2012). Diversity and relationships of eggplants from three geographically distant secondary centers of diversity. PLOS ONE 7:e41748.
-
(2012)
PLOS ONE
, vol.7
-
-
Hurtado, M.1
Vilanova, S.2
Plazas, M.3
Gramazio, P.4
Fonseka, H.H.5
Fonseka, R.6
Prohens, J.7
-
39
-
-
34247213400
-
Optimization of the marker-based procedures for pyramiding genes from multiple donor lines: I schedule of crossing between the donor lines
-
Ishii T, Yonezawa K (2007). Optimization of the marker-based procedures for pyramiding genes from multiple donor lines: I. schedule of crossing between the donor lines. Crop Sci 47:537-546.
-
(2007)
Crop Sci
, vol.47
, pp. 537-546
-
-
Ishii, T.1
Yonezawa, K.2
-
40
-
-
31644434788
-
Effects of blue honeysuckle (Lonicera caerulea L) extract on lipopolysaccharide-induced inflammation in vitro and in vivo
-
Jin XH, Ohgami K, Shiratori K, Suzuki Y, Koyama Y, Yoshida K, Ilieva I, Tanaka T, Onoe K, Ohno S (2006). Effects of blue honeysuckle (Lonicera caerulea L.) extract on lipopolysaccharide-induced inflammation in vitro and in vivo. Exp Eye Res 82:860-867.
-
(2006)
Exp Eye Res
, vol.82
, pp. 860-867
-
-
Jin, X.H.1
Ohgami, K.2
Shiratori, K.3
Suzuki, Y.4
Koyama, Y.5
Yoshida, K.6
Ilieva, I.7
Tanaka, T.8
Onoe, K.9
Ohno, S.10
-
41
-
-
77954692737
-
Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation
-
Joët T, Salmona J, Laffargue A, Descroix F, Dussert S (2010). Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation. Plant Cell Environ 33:1220-1233.
-
(2010)
Plant Cell Environ
, vol.33
, pp. 1220-1233
-
-
Joët, T.1
Salmona, J.2
Laffargue, A.3
Descroix, F.4
Dussert, S.5
-
42
-
-
84858343015
-
Phytochemical composition and antioxidant capcity of various botanical parts of the fruits of Prunus × domestica L from the Lorraine region of Europe
-
Khallouki F, Haubner R, Erben G, Ulrich CM, Owen RW (2012). Phytochemical composition and antioxidant capcity of various botanical parts of the fruits of Prunus × domestica L. from the Lorraine region of Europe. Food Chem 133:697-706.
-
(2012)
Food Chem
, vol.133
, pp. 697-706
-
-
Khallouki, F.1
Haubner, R.2
Erben, G.3
Ulrich, C.M.4
Owen, R.W.5
-
43
-
-
34249023323
-
Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health
-
Korkina LG (2007). Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health. Cell Mol Biol 53:15-25.
-
(2007)
Cell Mol Biol
, vol.53
, pp. 15-25
-
-
Korkina, L.G.1
-
44
-
-
38849132999
-
vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension
-
Kwon YI, Apostolidis E, Shetty K (2008). In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresour Technol 99:2981-2988.
-
(2008)
Bioresour Technol
, vol.99
, pp. 2981-2988
-
-
Kwon, Y.I.1
Apostolidis, E.2
Shetty, K.3
-
45
-
-
67650173425
-
Identification of chlorogenic acid as a resistance factor for thrips in chrysanthemum
-
Leiss KA, Maltese F, Choi YH, Verpoorte R, Klinkhamer PG (2009). Identification of chlorogenic acid as a resistance factor for thrips in chrysanthemum. Plant Physiol 150:1567-1575.
-
(2009)
Plant Physiol
, vol.150
, pp. 1567-1575
-
-
Leiss, K.A.1
Maltese, F.2
Choi, Y.H.3
Verpoorte, R.4
Klinkhamer, P.G.5
-
46
-
-
34047195089
-
Chlorogenic acid synthesis in coffee: An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora
-
Lepelley M, Cheminade G, Tremillon N, Simkin A, Caillet V, McCarthy J (2007). Chlorogenic acid synthesis in coffee: An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora. Plant Sci 172:978-996.
-
(2007)
Plant Sci
, vol.172
, pp. 978-996
-
-
Lepelley, M.1
Cheminade, G.2
Tremillon, N.3
Simkin, A.4
Caillet, V.5
McCarthy, J.6
-
47
-
-
0344737406
-
The distinction between Solanum incanum L and Solanum insanum L (Solanaceae)
-
Lester RN, Hasan SMZ (1990). The distinction between Solanum incanum L and Solanum insanum L (Solanaceae). Taxon 39:521-523.
-
(1990)
Taxon
, vol.39
, pp. 521-523
-
-
Lester, R.N.1
Hasan, S.M.Z.2
-
48
-
-
77949815818
-
Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst
-
Lo Scalzo R, Fibiani M, Mennella G, Rotino GL, Dal Sasso M, Culici M, Spallino A, Braga PC (2010). Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst. J Agric Food Chem 58:3371-3379.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 3371-3379
-
-
Lo Scalzo, R.1
Fibiani, M.2
Mennella, G.3
Rotino, G.L.4
Dal Sasso, M.5
Culici, M.6
Spallino, A.7
Braga, P.C.8
-
49
-
-
77049098296
-
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
-
Luthria D, Singh AP, Wilson T, Vorsa N, Banuelos GS, Vinyard BT (2010). Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation. Food Chem 121:406-411.
-
(2010)
Food Chem
, vol.121
, pp. 406-411
-
-
Luthria, D.1
Singh, A.P.2
Wilson, T.3
Vorsa, N.4
Banuelos, G.S.5
Vinyard, B.T.6
-
50
-
-
31044449048
-
Influence of sample preparation on assay of phenolic acids from eggplant
-
Luthria DL, Mukhopadhyay S (2006). Influence of sample preparation on assay of phenolic acids from eggplant. J Agric Food Chem 54:41-47.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 41-47
-
-
Luthria, D.L.1
Mukhopadhyay, S.2
-
51
-
-
84857690007
-
A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts
-
Luthria DL (2012). A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts. J Funct Foods 4:238-242.
-
(2012)
J Funct Foods
, vol.4
, pp. 238-242
-
-
Luthria, D.L.1
-
52
-
-
79551536447
-
Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked
-
Lutz M, Henríquez C, Escobar M (2011). Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked. J Food Comp Anal 24:49-54.
-
(2011)
J Food Comp Anal
, vol.24
, pp. 49-54
-
-
Lutz, M.1
Henríquez, C.2
Escobar, M.3
-
53
-
-
80052558533
-
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives
-
Ma C, Dastmalchi K, Whitaker BD, Kennelly EJ (2011). Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives. J Agric Food Chem 59:9645-9651.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 9645-9651
-
-
Ma, C.1
Dastmalchi, K.2
Whitaker, B.D.3
Kennelly, E.J.4
-
54
-
-
0004247981
-
Fruit phenolics
-
Ed. CRC Press, Boca Ratón, FL, USA
-
Macheix JJ, Fleuriet A, Billot J (1990). Fruit phenolics, Ed. CRC Press, Boca Ratón, FL, USA.
-
(1990)
-
-
Macheix, J.J.1
Fleuriet, A.2
Billot, J.3
-
55
-
-
34247219801
-
Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis
-
Mahesh V, Million-Rousseau R, Ullmann P, Chabrillange N, Bustamante J, Mondolot L, Morant M, Noirot M, Hamon S, de Kochko A, Werck-Reichhart D, Campa C (2007). Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis. Plant Mol Biol 64:145-159.
-
(2007)
Plant Mol Biol
, vol.64
, pp. 145-159
-
-
Mahesh, V.1
Million-Rousseau, R.2
Ullmann, P.3
Chabrillange, N.4
Bustamante, J.5
Mondolot, L.6
Morant, M.7
Noirot, M.8
Hamon, S.9
de Kochko, A.10
Werck-Reichhart, D.11
Campa, C.12
-
56
-
-
58149251975
-
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
-
Madrau MA, Piscopo A, Sanguinetti AM, Del Caro A, Poiana M, Romeo FV, Piga A (2009). Effect of drying temperature on polyphenolic content and antioxidant activity of apricots. Eur Food Res Technol 228:441-448.
-
(2009)
Eur Food Res Technol
, vol.228
, pp. 441-448
-
-
Madrau, M.A.1
Piscopo, A.2
Sanguinetti, A.M.3
Del Caro, A.4
Poiana, M.5
Romeo, F.V.6
Piga, A.7
-
57
-
-
77955431716
-
Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L
-
Menin B, Comino C, Moglia A, Dolzhenko Y, Portis E, Lanteri S (2010). Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L. Plant Sci 179:338-347.
-
(2010)
Plant Sci
, vol.179
, pp. 338-347
-
-
Menin, B.1
Comino, C.2
Moglia, A.3
Dolzhenko, Y.4
Portis, E.5
Lanteri, S.6
-
58
-
-
77954554135
-
Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species
-
Mennella G, Rotino GL, Fibiani M, D'Alessandro A, Francese G, Toppino L, Cavallanti F, Acciarri N, Lo Scalzo R (2010). Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species. J Agric Food Chem 58:7597-7603.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 7597-7603
-
-
Mennella, G.1
Rotino, G.L.2
Fibiani, M.3
D'Alessandro, A.4
Francese, G.5
Toppino, L.6
Cavallanti, F.7
Acciarri, N.8
Lo Scalzo, R.9
-
59
-
-
84870381920
-
Chemical and bioactive quality traits during fruit ripening in eggplant (S melongena L.) and allied species
-
Mennella G, Lo Scalzo R, Fibiani M, D'Alessandro A, Francese G, Toppino L, Acciarri N, de Almeida AE, Rotino GL (2012). Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species. J Agric Food Chem 60:11821-11831.
-
(2012)
J Agric Food Chem
, vol.60
, pp. 11821-11831
-
-
Mennella, G.1
Lo Scalzo, R.2
Fibiani, M.3
D'Alessandro, A.4
Francese, G.5
Toppino, L.6
Acciarri, N.7
de Almeida, A.E.8
Rotino, G.L.9
-
60
-
-
84863393006
-
Browning of fresh-cut eggplant: Impact of cutting and storage
-
Mishra BB, Gautam S, Sharma A (2012). Browning of fresh-cut eggplant: Impact of cutting and storage. Postharvest Biol Technol 67:44-51.
-
(2012)
Postharvest Biol Technol
, vol.67
, pp. 44-51
-
-
Mishra, B.B.1
Gautam, S.2
Sharma, A.3
-
61
-
-
84865680042
-
Development of selective markers linked to a major QTL for parthenocarpy in eggplant (Solanum melongena L.)
-
Miyatake K, Saito T, Negoro S, Yamaguchi H, Nunome T, Ohyama A, Fukuoka H (2012). Development of selective markers linked to a major QTL for parthenocarpy in eggplant (Solanum melongena L.). Theor Appl Genet 124:1403-1413.
-
(2012)
Theor Appl Genet
, vol.124
, pp. 1403-1413
-
-
Miyatake, K.1
Saito, T.2
Negoro, S.3
Yamaguchi, H.4
Nunome, T.5
Ohyama, A.6
Fukuoka, H.7
-
62
-
-
84860360658
-
Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive years
-
Monteiro MC, Farah A (2012). Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive years. Food Chem 134:611-614.
-
(2012)
Food Chem
, vol.134
, pp. 611-614
-
-
Monteiro, M.C.1
Farah, A.2
-
63
-
-
0141950639
-
Absorption, metabolism and biological activities of chlorogenic acids and related compounds
-
Morishita H, Ohnishi M (2001). Absorption, metabolism and biological activities of chlorogenic acids and related compounds. Stud Nat Prod Chem 25:919-953.
-
(2001)
Stud Nat Prod Chem
, vol.25
, pp. 919-953
-
-
Morishita, H.1
Ohnishi, M.2
-
64
-
-
52949101029
-
Potential of local varieties and their hybrids for the improvement of eggplant production in the open field and greenhouse cultivation
-
Muñoz-Falcón JE, Prohens J, Rodríguez-Burruezo A, Nuez F (2008). Potential of local varieties and their hybrids for the improvement of eggplant production in the open field and greenhouse cultivation. J Food Agric Environ 6:83-88.
-
(2008)
J Food Agric Environ
, vol.6
, pp. 83-88
-
-
Muñoz-Falcón, J.E.1
Prohens, J.2
Rodríguez-Burruezo, A.3
Nuez, F.4
-
66
-
-
84857099303
-
Role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase, chlorogenic acid, and total soluble phenols in resistance of potatoes to soft rot
-
Ngadze E, Icishahayo D, Coutinho TA, van der Waals JE (2012). Role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase, chlorogenic acid, and total soluble phenols in resistance of potatoes to soft rot. Plant Dis 96:186-192
-
(2012)
Plant Dis
, vol.96
, pp. 186-192
-
-
Ngadze, E.1
Icishahayo, D.2
Coutinho, T.A.3
van der Waals, J.E.4
-
67
-
-
2542522335
-
Engineering plants with increased levels of the antioxidant chlorogenic acid
-
Niggeweg R, Michael AJ, Martin C (2004). Engineering plants with increased levels of the antioxidant chlorogenic acid. Nat Biotechnol 22:746-754.
-
(2004)
Nat Biotechnol
, vol.22
, pp. 746-754
-
-
Niggeweg, R.1
Michael, A.J.2
Martin, C.3
-
68
-
-
70449553745
-
Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L) cultivars
-
Okmen B, Sigva HO, Mutlu S, Doganlar S, Yemenicioglu A, Frary A (2009). Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L.) cultivars. Intl J Food Properties 12:616-624.
-
(2009)
Intl J Food Properties
, vol.12
, pp. 616-624
-
-
Okmen, B.1
Sigva, H.O.2
Mutlu, S.3
Doganlar, S.4
Yemenicioglu, A.5
Frary, A.6
-
69
-
-
0035176633
-
Chlorogenic acid and caffeic acid are absorbed in humans
-
Olthof MR, Hollman PCH, Katan MB (2001). Chlorogenic acid and caffeic acid are absorbed in humans. J Nutrit 131:66-71.
-
(2001)
J Nutrit
, vol.131
, pp. 66-71
-
-
Olthof, M.R.1
Hollman, P.C.H.2
Katan, M.B.3
-
70
-
-
84857802931
-
Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation: a contributor to the beneficial effects of coffee on diabetes
-
Ong KW, Hsu A, Tan BK (2012). Chlorogenic acid stimulates glucose transport in skeletal muscle via AMPK activation: a contributor to the beneficial effects of coffee on diabetes. PLOS ONE 7:e32718.
-
(2012)
PLOS ONE
, vol.7
-
-
Ong, K.W.1
Hsu, A.2
Tan, B.K.3
-
71
-
-
77953452334
-
Development and bioassay of Cry1Ac-transgenic eggplant (Solanum melongena L) resistant to shoot and fruit borer
-
Pal JK, Singh M, Rai M, Satpathy S, Singh DV, Kumar S (2009). Development and bioassay of Cry1Ac-transgenic eggplant (Solanum melongena L.) resistant to shoot and fruit borer. J Hort Sci Biotechnol 84:434-438.
-
(2009)
J Hort Sci Biotechnol
, vol.84
, pp. 434-438
-
-
Pal, J.K.1
Singh, M.2
Rai, M.3
Satpathy, S.4
Singh, D.V.5
Kumar, S.6
-
72
-
-
84860510085
-
Application of genomic tools in plant breeding
-
Pérez-de-Castro AM, Vilanova S, Cañizares J, Pascual L, Blanca JM, Díez MJ, Prohens J, Picó B (2012). Application of genomic tools in plant breeding. Curr Genomics 13:179-195.
-
(2012)
Curr Genomics
, vol.13
, pp. 179-195
-
-
Pérez-de-Castro, A.M.1
Vilanova, S.2
Cañizares, J.3
Pascual, L.4
Blanca, J.M.5
Díez, M.J.6
Prohens, J.7
Picó, B.8
-
73
-
-
12744263018
-
Morphological and molecular variation in a collection of eggplants from a secondary center of diversity: Implications for conservation and breeding
-
Prohens J, Blanca JM, Nuez F (2005). Morphological and molecular variation in a collection of eggplants from a secondary center of diversity: Implications for conservation and breeding. J Amer Soc Hort Sci 130:54-63.
-
(2005)
J Amer Soc Hort Sci
, vol.130
, pp. 54-63
-
-
Prohens, J.1
Blanca, J.M.2
Nuez, F.3
-
74
-
-
36649006664
-
Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional quality and reduced browning
-
Prohens J, Rodríguez-Burruezo A, Raigón MD, Nuez F (2007). Total phenolic concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: Implications for breeding for higher nutritional quality and reduced browning. J Amer Soc Hort Sci 132:638-646.
-
(2007)
J Amer Soc Hort Sci
, vol.132
, pp. 638-646
-
-
Prohens, J.1
Rodríguez-Burruezo, A.2
Raigón, M.D.3
Nuez, F.4
-
75
-
-
84873570945
-
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S incanum)
-
Prohens J, Whitaker BD, Plazas M, Vilanova S, Hurtado M, Blasco M, Gramazio P, Stommel JR (2013). Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum). Ann Appl Biol 162:242-257.
-
(2013)
Ann Appl Biol
, vol.162
, pp. 242-257
-
-
Prohens, J.1
Whitaker, B.D.2
Plazas, M.3
Vilanova, S.4
Hurtado, M.5
Blasco, M.6
Gramazio, P.7
Stommel, J.R.8
-
76
-
-
44749086030
-
Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
-
Raigón MD, Prohens J, Muñoz-Falcón JE, Nuez F (2008). Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein. J Food Comp Anal 21:370-376.
-
(2008)
J Food Comp Anal
, vol.21
, pp. 370-376
-
-
Raigón, M.D.1
Prohens, J.2
Muñoz-Falcón, J.E.3
Nuez, F.4
-
77
-
-
77953147626
-
Effects of organic and conventional cultivation methods on composition of eggplant fruits
-
Raigón MD, Rodriguez-Burruezo A, Prohens J (2010). Effects of organic and conventional cultivation methods on composition of eggplant fruits. J Agric Food Chem 58:6833-6840.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 6833-6840
-
-
Raigón, M.D.1
Rodriguez-Burruezo, A.2
Prohens, J.3
-
78
-
-
18944389755
-
Polyphenol oxidase
-
Whitaker JR, Voragen AGJ, Wong DWS (Eds.). Marcel Dekker, New York, NY, USA
-
Ramírez EC, Virador VM (2002). Polyphenol oxidase, 509-523 p. In: Whitaker JR, Voragen AGJ, Wong DWS (Eds.). Handbook of food enzymology. Marcel Dekker, New York, NY, USA.
-
(2002)
Handbook of food enzymology
, pp. 509-523
-
-
Ramírez, E.C.1
Virador, V.M.2
-
79
-
-
84866776648
-
Commercializing genetically modified crops under EU regulations: objectives and barriers
-
Raybould A, Poppy GM (2012). Commercializing genetically modified crops under EU regulations: objectives and barriers. GM Crops Food 3:9-20.
-
(2012)
GM Crops Food
, vol.3
, pp. 9-20
-
-
Raybould, A.1
Poppy, G.M.2
-
80
-
-
42149164901
-
Performance of hybrids between local varieties of eggplant (Solanum melongena) and its relation to the mean of parents and to morphological and genetic distances among parents
-
Rodríguez-Burrruezo A, Prohens J, Nuez F (2008). Performance of hybrids between local varieties of eggplant (Solanum melongena) and its relation to the mean of parents and to morphological and genetic distances among parents. Eur J Hort Sci 73:76-83.
-
(2008)
Eur J Hort Sci
, vol.73
, pp. 76-83
-
-
Rodríguez-Burrruezo, A.1
Prohens, J.2
Nuez, F.3
-
81
-
-
77952175273
-
Alpha-solasonine and alpha-solamargine contents of gboma (Solanum macrocarpon L) and scarlet (Solanum aethiopicum L.) eggplants
-
Sánchez-Mata MC, Yokoyama WE, Hong YJ, Prohens J (2010). Alpha-solasonine and alpha-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants. J Agric Food Chem 58:5502-5508.
-
(2010)
J Agric Food Chem
, vol.58
, pp. 5502-5508
-
-
Sánchez-Mata, M.C.1
Yokoyama, W.E.2
Hong, Y.J.3
Prohens, J.4
-
82
-
-
78650175025
-
vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
-
Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K (2011). In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid. Int J Pharm 403:136-138.
-
(2011)
Int J Pharm
, vol.403
, pp. 136-138
-
-
Sato, Y.1
Itagaki, S.2
Kurokawa, T.3
Ogura, J.4
Kobayashi, M.5
Hirano, T.6
Sugawara, M.7
Iseki, K.8
-
83
-
-
78049429424
-
Identification of bioactive response in traditional cherries from Portugal
-
Serra AT, Duarte RO, Bronze MR, Duarte CMM (2011). Identification of bioactive response in traditional cherries from Portugal. Food Chem 125:318-325.
-
(2011)
Food Chem
, vol.125
, pp. 318-325
-
-
Serra, A.T.1
Duarte, R.O.2
Bronze, M.R.3
Duarte, C.M.M.4
-
84
-
-
80054915271
-
Eggplant polyphenol oxidase multigene family: cloning, phylogeny, expression analyses and immunolocalization in response to wounding
-
Shetty SM, Chandrashekar A, Venkatesh YP (2011). Eggplant polyphenol oxidase multigene family: cloning, phylogeny, expression analyses and immunolocalization in response to wounding. Phytochemistry 72:2275-2287.
-
(2011)
Phytochemistry
, vol.72
, pp. 2275-2287
-
-
Shetty, S.M.1
Chandrashekar, A.2
Venkatesh, Y.P.3
-
85
-
-
70350346880
-
Analgesic and anti-inflammatory activities of a water extract of Trachelospermum jasminoides (Apocynaceae)
-
Sheu MJ, Chou PY, Cheng HC, Wu CH, Huang GJ, Wang BS, Chen JS, Chien YC, Huang MH (2009). Analgesic and anti-inflammatory activities of a water extract of Trachelospermum jasminoides (Apocynaceae). J Ethnopharmacol 126:332-338.
-
(2009)
J Ethnopharmacol
, vol.126
, pp. 332-338
-
-
Sheu, M.J.1
Chou, P.Y.2
Cheng, H.C.3
Wu, C.H.4
Huang, G.J.5
Wang, B.S.6
Chen, J.S.7
Chien, Y.C.8
Huang, M.H.9
-
86
-
-
59649124696
-
Polyphenols content and antioxidant capacity of eggplant pulp
-
Singh AP, Luthria D, Wilson T, Vorsa N, Singh V, Banuelos GS, Pasakdee S (2009). Polyphenols content and antioxidant capacity of eggplant pulp. Food Chem 114:955-961.
-
(2009)
Food Chem
, vol.114
, pp. 955-961
-
-
Singh, A.P.1
Luthria, D.2
Wilson, T.3
Vorsa, N.4
Singh, V.5
Banuelos, G.S.6
Pasakdee, S.7
-
87
-
-
0042624833
-
Phenolic acid content and composition of eggplant fruit in a germplasm core subset
-
Stommel JR, Whitaker BD (2003). Phenolic acid content and composition of eggplant fruit in a germplasm core subset. J Amer Soc Hort Sci 128:704-710.
-
(2003)
J Amer Soc Hort Sci
, vol.128
, pp. 704-710
-
-
Stommel, J.R.1
Whitaker, B.D.2
-
88
-
-
66149106590
-
Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L) of various colors
-
Sun T, Simon PW, Tanumihardjo SA (2009). Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors. J Agric Food Chem 57:4142-4147.
-
(2009)
J Agric Food Chem
, vol.57
, pp. 4142-4147
-
-
Sun, T.1
Simon, P.W.2
Tanumihardjo, S.A.3
-
89
-
-
0036187822
-
Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats
-
Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I (2002). Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res 25:99-107.
-
(2002)
Hypertens Res
, vol.25
, pp. 99-107
-
-
Suzuki, A.1
Kagawa, D.2
Ochiai, R.3
Tokimitsu, I.4
Saito, I.5
-
90
-
-
33646844625
-
Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats
-
Suzuki A, Yamamoto N, Jokura H, Yamamoto M, Fujii A, Tokimitsu I, Saito I (2006). Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. J Hypertens 24:1065-1073.
-
(2006)
J Hypertens
, vol.24
, pp. 1065-1073
-
-
Suzuki, A.1
Yamamoto, N.2
Jokura, H.3
Yamamoto, M.4
Fujii, A.5
Tokimitsu, I.6
Saito, I.7
-
91
-
-
0034837449
-
Activity and concentration of polyphenolic antioxidants in Apple: effect of cultivar, harvest year, and storage conditions
-
van der Sluis AA, Dekker M, de Jager A, Jongen WMF (2001). Activity and concentration of polyphenolic antioxidants in Apple: effect of cultivar, harvest year, and storage conditions. J Agric Food Chem 49:3606-3613.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 3606-3613
-
-
van der Sluis, A.A.1
Dekker, M.2
de Jager, A.3
Jongen, W.M.F.4
-
92
-
-
33745868733
-
The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension
-
Watanabe T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y, Saito I (2006). The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clin Exp Hypertens 28:439-449.
-
(2006)
Clin Exp Hypertens
, vol.28
, pp. 439-449
-
-
Watanabe, T.1
Arai, Y.2
Mitsui, Y.3
Kusaura, T.4
Okawa, W.5
Kajihara, Y.6
Saito, I.7
-
93
-
-
0038284941
-
Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L) cultivars
-
Whitaker BD, Stommel JR (2003). Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars. J Agric Food Chem 51:3448-3454.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 3448-3454
-
-
Whitaker, B.D.1
Stommel, J.R.2
-
94
-
-
61649114190
-
A detailed synteny map of the eggplant genome based on conserved ortholog set II (COSII) markers
-
Wu F, Eannetta NT, Xu Y, Tanksley SD (2009). A detailed synteny map of the eggplant genome based on conserved ortholog set II (COSII) markers. Theor Appl Genet 118:927-935.
-
(2009)
Theor Appl Genet
, vol.118
, pp. 927-935
-
-
Wu, F.1
Eannetta, N.T.2
Xu, Y.3
Tanksley, S.D.4
-
95
-
-
84872196130
-
Chlorogenic acid induces apoptotic cell death in U937 leukemia cells through caspase- and mitochondria-dependent pathways
-
Yang JS, Liu CW, Ma YS, Weng SW, Tang NY, Wu SH, Ji BC, Ma CY, Ko YC, Funayama S, Kuo CL (2012). Chlorogenic acid induces apoptotic cell death in U937 leukemia cells through caspase- and mitochondria-dependent pathways. In Vivo 26:971-978.
-
(2012)
Vivo
, vol.26
, pp. 971-978
-
-
Yang, J.S.1
Liu, C.W.2
Ma, Y.S.3
Weng, S.W.4
Tang, N.Y.5
Wu, S.H.6
Ji, B.C.7
Ma, C.Y.8
Ko, Y.C.9
Funayama, S.10
Kuo, C.L.11
-
96
-
-
84859590248
-
Antihypertensive effects and mechanisms of chlorogenic acids
-
Zhao Y, Wang J, Ballevre O, Luo H, Zhang W (2012). Antihypertensive effects and mechanisms of chlorogenic acids. Hypertens Res 35:370-374.
-
(2012)
Hypertens Res
, vol.35
, pp. 370-374
-
-
Zhao, Y.1
Wang, J.2
Ballevre, O.3
Luo, H.4
Zhang, W.5
|