Polyphenols content and antioxidant capacity of eggplant pulp

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 955-961

  Singh, Ajay P ^a   Luthria, Devanand ^b   Wilson, Ted ^c   Vorsa, Nicholi ^a   Singh, Vartika ^a   Banuelos, Gary S ^d   Pasakdee, Sajeemas ^d  

^a RUTGERS UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c WINONA STATE UNIVERSITY   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Conventional and organic; Eggplant (Solanum melongena L.); HPLC and LC MS analysis; LDL antioxidant activity; Polyphenols

Indexed keywords

EID: 59649124696     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.048     Document Type: Article

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