Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation

Plant, Cell and Environment

Volumn 33, Issue 7, 2010, Pages 1220-1233

  Joët, Thierry ^a   Salmona, Jordi ^a,b   Laffargue, Andréina ^b   Descroix, Frédéric ^c   Dussert, Stéphane ^b  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^c CIRAD   (France)

Author keywords

Albuminous seed; Caffeoyl quinic acid; Co expression network; Coffea; Endosperm; Feruloyl quinic acid; Phenylpropanoid; Temperature; Transcriptome

Indexed keywords

CHLOROGENIC ACID; PLANT RNA;

BIOACCUMULATION; COFFEE; GENE EXPRESSION; METABOLITE; PHENOLIC COMPOUND; PHYSIOLOGICAL RESPONSE; TEMPERATURE EFFECT;

ARTICLE; COFFEE; ENVIRONMENT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENE REGULATORY NETWORK; GENETICS; METABOLISM; PLANT GENE; PLANT SEED; QUANTITATIVE TRAIT; TEMPERATURE; TRANSCRIPTION INITIATION; COFFEA;

CHLOROGENIC ACID; COFFEA; ENVIRONMENT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; GENE REGULATORY NETWORKS; GENES, PLANT; QUANTITATIVE TRAIT, HERITABLE; RNA, PLANT; SEEDS; TEMPERATURE; TRANSCRIPTIONAL ACTIVATION;

COFFEA; COFFEA ARABICA;

EID: 77954692737     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/j.1365-3040.2010.02141.x     Document Type: Article

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