Phytochemical composition and antioxidant capacity of various botanical parts of the fruits of Prunus × domestica L. from the Lorraine region of Europe

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 697-706

  Khallouki, Farid ^a,b   Haubner, Roswitha ^a   Erben, Gerhard ^a   Ulrich, Cornelia M ^a   Owen, Robert W ^a  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b MOULAY ISMAIL UNIVERSITY   (Morocco)

Author keywords

Antioxidant capacity; Chemoprevention; Mirabelle; Phenolic compounds; Prunus; Rosaceae

Indexed keywords

ANTIOXIDANT CAPACITY; CHEMOPREVENTION; MIRABELLE; PHENOLIC COMPOUNDS; PRUNUS; ROSACEAE;

AGENTS; ALDEHYDES; FRUITS; GLYCEROL; ISOMERS; LINOLEIC ACID; OLEIC ACID; ORGANIC COMPOUNDS; PLANTS (BOTANY);

PHENOLS;

ALDEHYDE; AMYGDALIN; GLUCOSIDE; GLYCEROL; LINOLEIC ACID; OLEIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; PRUNUS EXTRACT; RUTOSIDE; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; EUROPE; FRUIT; GEOGRAPHIC DISTRIBUTION; IN VITRO STUDY; NONHUMAN; PRUNUS;

ECHINOIDA; PRUNUS; ROSACEAE;

EID: 84858343015     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.071     Document Type: Article

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