Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 611-614

  Monteiro, Mariana C ^a   Farah, Adriana ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Arabica coffee cultivars; Brazilian coffee; Chlorogenic acid; Coffee; Phenolic

Indexed keywords

ARABICA COFFEE CULTIVARS; CAFFEOYLQUINIC ACIDS; CHLOROGENIC ACIDS; COFFEA ARABICA; DRY WEIGHT; PHENOLIC;

COFFEE; PHENOLS; RATING;

CROPS;

CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; DICAFFEOYLQUINIC ACID; FERULOYLQUINIC ACID; UNCLASSIFIED DRUG;

ARTICLE; COFFEE; CONTROLLED STUDY; CROP; CULTIVAR; DRY WEIGHT; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

COFFEA ARABICA;

EID: 84860360658     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.118     Document Type: Article

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