Identification of bioactive response in traditional cherries from Portugal

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 318-325

  Serra, Ana Teresa ^a   Duarte, Rui O ^b   Bronze, Maria R ^a,c,d   Duarte, Catarina M M ^a,c  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^c INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^d RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

Anthocyanins; Antioxidant activity; Antiproliferative activity; Bioactivity; Cherries; Polyphenols

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT CAPACITY; ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; BIOACTIVE COMPOUNDS; BIOLOGICAL ASSAYS; CHERRIES; CHLOROGENIC ACIDS; EPICATECHIN; FLAVAN-3-OLS; HUMAN CANCER CELLS; HUMAN HEALTH; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; POLYPHENOLS; PORTUGAL; SWEET CHERRIES;

AGRICULTURAL PRODUCTS; ANTHOCYANINS; BIOACTIVITY; CELLS; DISEASES; FATTY ACIDS; PHENOLS; PLANTS (BOTANY);

PRINCIPAL COMPONENT ANALYSIS;

4 COUMAROYLQUINIC ACID; ANTHOCYANIN; ANTIOXIDANT; CATECHIN; CHERRY EXTRACT; CHLOROGENIC ACID; COUMARIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; DIOSMIN; EPICATECHIN; ISOQUERCITRIN; NEOCHLOROGENIC ACID; PELARGONIDIN 3 RUTINOSIDE; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3 RUTINOSIDE; PHENOL; PLANT EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL STRAIN HT29; CHEMICAL COMPOSITION; CHERRY; CULTIVAR; DRUG ACTIVITY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; NONHUMAN; OXIDATIVE STRESS; PORTUGAL; PRINCIPAL COMPONENT ANALYSIS;

PRUNUS AVIUM;

EID: 78049429424     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.088     Document Type: Article

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